To see more information about the session, please click on the session title.
Please register from the registration button on the bottom of this page.
Day1(11:25 OPEN) Keynote Speech・Talk Session SDGs14 | |
---|---|
11:55|12:05(10min) |
Opening Remark
Speaker
|
12:05|12:20(15min) |
P-1
Our Culture and Sustainability: Living in Harmony with Nature
Speaker
|
12:20|12:35(15min) |
P-2
Conservation and Sustainable Use of the Marine Environment with a Focus on Biodiversity
Speaker
|
12:35|12:50(15min) |
P-3
G20 and Global Ocean Conservation Initiatives: Ocean Plastics and IUU Fishing
Speaker
|
12:50|13:05(15min) |
P-4
Working Toward Sustainable Use of Fishery Resources
Speaker
|
13:05|13:20(15min) |
P-5
Fishery Reform and Growth Strategy of Japanese Fishery Industry
Speaker
|
13:20|14:15(55min) |
P-6
Envisioning 2030 Japanese Fishery with the Fishery Reform and Resource Recovery
Facilitator
|
14:15|14:30(15min) | Break |
14:30|15:15(45min) |
P-7
SeaBOS – Consolidating and accelerating change
Facilitator
|
15:15|15:35(20min) |
P-8
Expanding AEON's Sustainable Seafood Initiative - To the Sky-
Speaker
|
15:35|16:25(50min) |
P-9
Role of Retailers: Driving the Sustainable Seafood Initiatives
Facilitator
|
16:25|16:40(15min) | Break |
16:40|17:35(55min) |
P-10
Measuring the Progress Towards SDGs
Facilitator
|
17:35|18:20(45min) |
P-11
Beyond 2020: Tokyo Olympic Legacy
Facilitator
|
18:20|18:25(5min) |
P-12
Award Greeting Speech: Patagonia
Speaker
|
18:25|18:50(25min) |
P-13
Japan Sustainable Seafood Award Ceremony
Facilitator
|
18:50|19:00(10min) |
Closing Remark
Speaker
|
Day2 Break-Out Sessions SDGs 14 | |||
---|---|---|---|
Track A(9:00 OPEN) | Track B(8:30 OPEN) | Track C(9:00 OPEN) | |
9:00|9:30(30min) | Break |
B-1 Welcome Session
The Japanese Seafood Industry with Kenichiro Mogi and Yoshikatsu Ikuta
Speaker
|
Break |
9:30|9:50(20min) |
A-1 Welcome Session
Corporate Responsibility and Supply Chain Management in Patagonia
Speaker
|
Break |
C-1 Welcome Session
Toward Tokyo 2020: Athletes' View of Ocean Conservation and Sustainable Food Culture
Speaker
|
9:50|10:50(60min) |
A-2
Human Right Issues and IUU Fishing: Understanding the Risks in the Seafood Supply Chain
Facilitator
|
B-2
How to Attract ESG Investment by Improving Corporate and Community Value
Facilitator
|
C-2
Fishery Reform and the Future of Fishery Communities in Japan
Facilitator
|
10:50|11:00(10min) | Break | Break | |
11:00|12:00(60min) |
B-3
Communicating Ethical Consumption and SDGs Through Certifications
Facilitator
|
C-3
Activating the Fishing Communities and Their Tradition with Sustainable Branding
Facilitator
|
|
12:00|12:10(10min) | Break | Break | Break |
12:10|12:50(40min) |
Luncheon A: Lightning Round
The International Pole and Line Foundation || Jeremy Crawford
Speaker
Introduction of Kochi Prefecture Pole and Line Initiatives
Speaker
Towards seabird-safe fisheries: solutions to reduce bycatch
Speaker
|
Luncheon B: Lightning Round
Barramundi: Reimagining the Future of Fish
Speaker
The next generation aquafeed: EPA & DHA from marine algae to support sustainable aquaculture
Speaker
Unlock the potential of fisheries data with Vessel Connected Platform
Speaker
|
Luncheon C: SFP Tuna SR
Tuna Sustainability Overview: Introduction to the Supplier Roundtable
Facilitator
|
12:50|13:05(15min) | Break | Break | Break |
13:05|14:05(60min) |
A-3
Global Fishing Watch: Technology and Transparency – Benefits for Fisheries
Facilitator
|
B-4
Understanding the Power of Sustainability in Seafood Branding from Alaska's Public-Private Partnerships
Facilitator
|
C-4
Workshop: FIP/AIP Landscape in Japan
Facilitator
|
14:05|14:15(10min) | Break | Break | |
14:15|15:15(60min) |
A-4
Traceability and Regulation: Eliminating Illegal Seafood Products from the Market
Facilitator
|
B-5
Smart Fishery: Revolutionalizing Japanese Fishery with Technology
Facilitator
|
|
15:15|15:25(10min) | Break | Break | |
15:25|16:25(60min) |
B-6
Top Chefs are Seeking for Domestic Sustainable Seafood
Facilitator
|
C-5
The Future of Responsible Aquaculture in the Asian Consuming Market
Facilitator
|
|
16:25|16:35(10min) | Break | Break | |
16:35|17:35(60min) |
A-5
Accelerating the change in the water: Joint Funding model for Improvement Projects
Facilitator
|
C-6
Dialogue on Eel Conservation and Our Food Culture
Facilitator
|
|
17:35|17:45(10min) | Break | Break | |
17:45|18:45(60min) |
A-6
Introducing Sustainable Seafood to Corporate Cafeteria
Facilitator
|
C-7
Aquaculture eco-label: the issues and vision of Japan
Facilitator
|
|
18:45| |
Reception
Greeting
|