Seafood Legacy Co., Ltd.
Area Vice President Head of Japan, Korea and Micronesia
UN Secretary-General’s Special Envoy for the Ocean
ZERI Japan, President
Saraya Co., Ltd., President
Saraya Co., Ltd. Communications Division, Public Relations & Advertising Division, Public Relations Leader
Blue Ocean Initiative Preparatory Committee (NPO ZERI Japan)
The University of Tokyo, Executive Vice President
Professor at Institute of Future Initiative
Center for Global Commons, Director
Kyokuyo Co., Ltd.
Business Management Department
Division of IR
Director of Strategy, Partnerships and External Relations
Maruha Nichiro Corporation
Sustainability Group, Corporate Planning Department Manager
Stockholm Resilience Centre
Professor and Science Director
Nippon Suisan Kaisha, Ltd.
Deputy General Manager,Sustainability Department
Seafood Legacy Co., Ltd.
COO / Vice President
Culinary Collaborations LLC
Japanese Consumers' Co-operative Union
Seafood Program Manager / Sustainability Strategy Dept. / Brand Strategy Division
Senior Officer,Sustainability Development Department,Corporate Development Division
Senior Project Director, Business Engagement & Seafood Alliance for Legality and Traceability (SALT)
AEON Co., Ltd.
Manager, CSR Dept.
Group CSR Ethical Manager
Head of SEA Alliance Programme
The David and Lucile Packard Foundation
Conservation and Science, Program Officer
Ministry of the Environment
Director-General for the Environment,Nature Conservation Bureau
Director, Fisheries Processing Industries and Marketing Division
GDST(The Global Dialogue on Seafood Traceability)
Environmental Justice Foundation (EJF)
Head of Oceans team
Graduate School of Agricultural and Life Sciences, The University of Tokyo
Associate Professor, Department of Global Agricultural Sciences
Toho University Department of Environmental Science Faculty of Science
Junior associated professor
Adviser to Minister for Agriculture, Forestry and Fisheries,Japan President,”afc.masa”
Fishing boat and system engineering association of Japan
Climate & Energy and Oceans & Fisheries Division Oceans and Seafood Group Science and Technology Officer
Fisheries manager Japan
Global Tuna Alliance
Fisheries Agency of Japan
Counsellor, Resource Management Department
Program Director Japan
Marine Eco-Label (MEL) Japan
Global Seafood Alliance (GSA)
Market Development Coordinator Japan
The Aquaculture Stewardship Council (ASC)
Yayasan WWF Indonesia
Marine Communication Specialist
Hong Kong Sustainable Seafood Coalition (HKSSC)
Technical Advisor and Steering Committee
Qingdao Marine Conservation Society
Founder and President
United Nations Development Programme(UNDP)
Business and Human Rights Liaison Officer
Member of the House of Representatives
Deputy Secretary-General of the Liberal Democratic Party
Ministry of Foreign Affairs of Japan
Parliamentary Vice-Minister for Foreign Affairs
Nikkei ESG,Senior Deputy Editor,
Tohoku University,Professor, Graduate School of Life Sciences,
Rikkyo University, Specially Appointed Professor
FUJI OIL HOLDINGS INC., CEO Assistant
Mizuho Financial Group, Inc. Mizuho Bank, Ltd.
Joint General Manager of Sustainable Business Promotion Department
Head of Sustainable Business Planning Office/SDGs Business
Desk Corporate Business Coordination Department
World Benchmarking Alliance (WBA)
Seafood Benchmark Lead
Sasakawa Peace Foundation
Mitsubishi UFJ Research and Consulting Co., Ltd.
Fellow, Principal Sustainability Strategist
Graduate School of Life Sciences, Tohoku University
UMITRON K. K.
Co-founder / CEO
Toshin Sea Foods Co., Ltd.
HORIEI Co., Ltd., Director,
Aomori Kaisan Co., Ltd., Director
UMITO Partners Inc.
CEO and Founder
President and CEO
Executive Officer Head of Nikkei BP Intelligence Group