The Japan Sustainable Seafood Award (JSSA) started to more activate the sustainable seafood movement in Japan. It recognizes the projects/efforts for seafood sustainability in Japan that year and honors the best practice as “champion”.
Makoto Suzuki (President, Japan Sustainable Seafood Society)
Mari Saito (CEO, afumi inc.)
Masaki Nakashima (Editor in Chief, The Suisan-Keizai Daily News)
Masanori Miyahara (Special Adviser to Minister of Agriculture, Forestry and Fisheries, President, All Fish Consulting Masa Miyahara, Former President of Fisheries Research & Education Agency)
Mitsutaku Makino (Professor, Atmosphere and Ocean Research Institute, Tokyo University)
Satoshi Matsumoto (Seafood Program Manager, Sustainability Strategy Dept., Brand Strategy Division, Japanese Consumers’ Co-operation Union)