Two seminar contents will be published on the platform every day between Nov.4th~6th and
9th~11th at 9:30 (PST) and 13:30 (PST).
All seminar contents will remain on the platform for
on-demand viewing with an open URL.
Please enjoy the seminar at your convenient time zone.
DAY 1
11.4(WED) 9:30 – 11:30
Food security and fishery resources in the “new normal” era
11.4(WED) 13:30 – 15:30
The lurking threat of IUU fishing and modern slavery
DAY 2
11.5(THU) 9:30 -11:30
Overfishing, climate crisis, COVID-19. Addressing multiple risks through the grand design
11.5(THU) 13:30 – 15:30
Exploring ways to address the issue through local collaboration
DAY 3
11.6(FRI) 9:30 – 11:45
Innovative approach from the leading companies
11.6(FRI) 13:30 – 15:30
Ensuring the safety of seafood products and environmental sustainability through blockchain and IoT
DAY 4
11.9(MON) 9:30 – 11:30
The corporate visions of Walmart and Aeon for 2030
11.9(MON) 13:30 – 15:30
How to formulate sustainability strategies and build collaborative platforms
DAY 5
11.10(TUE) 9:30 – 11:30
The challenges of chefs and companies that promote Japan’s fish-centric food culture
11.10(TUE) 13:30 – 15:30
Local branding through the acquisition of international certifications