Food and Agriculture Organization of the United Nations (FAO)
Director , Fisheries Division (NFI)
United Nations Development Programme (UNDP)
Monterey Bay Aquarium
Chair, SPRFMO Commission
Lecturer, Universidad Católica de Valparaíso
Ministry of the Environment, Japan
Nippon Suisan Kaisha, Ltd.
Executive Officer, Quality Assurance Department, Customer Services Center, and CSR Department
Chairman of the Arabesque Group
Executive Director of the United Nations Global Compact
Japan Fisheries Research and Education Agency
President, Fisheries Research & Education Agency
Special Adviser to Minister of Agriculture, Forestry and Fisheries
University of Wollongong, Australian National Centre for Ocean Resources and Security (ANCORS)
Associate Professor / Fisheries Governance Program Leader
Walton Family Foundation
Senior Program Officer, Environment Program
Nippon Suisan Kaisha, Ltd.
Deputy General Manager, CSR Department
Stockholm Resilience Centre
Maruha Nichiro Corporation
Manager, Sustainability Group, Corporate Planning Department
Head of Fisheries Agency
Environmental and Resource Economics at the Bren School of Environmental Science & Management at UC Santa Barbara
Director, International Ocean Governance and Sustainable Fisheries
Partner, MRAG AsiaPacific
Greenpeace East Asia
Forests & Oceans Project Manager
Environmental Justice Foundation
Asia Tuna Manager
Qingdao Marine Conservation Society
Founder and President
Seafood Markets Manager and Plastics Policy Manager
Sailors for the Sea Japan
Faculty of Economics, Department of Regional Economics
Director of Fisheries Processing Industries and Marketing Division
Zero Emissions Research and Initiatives Japan
Special Adviser, Founder of Zero Emissions Research and Initiatives
Professor, Department of Leadership and Innovation / President
Graduate School of Leadership and Innovation, Shizenkan University / Institute for Studies in Happiness, Economy and Society
SARAYA Co., Ltd.
The Minister of the Environment
Mitsubishi Chemical Corporation
General Manager, Circular Economy Department
Asahi Group Holdings, Ltd.
Head of Sustainability
Starbucks Coffee Japan, Ltd.
Team Manager, Ethical sourcing and sustainability team, Supply chain department
Senior Manager, Sustainability Department
Vice President / COO
IBM Japan, Ltd.
Blockchain Unit Alliance Development Executive
Chief Fisherman of Purse Seine Fishing Fleet "Daiden-maru"
IX Knowledge Inc.
Manager, ICT for Regional Revitalization Promotion Office
Ocean Solution Technology, Inc.
Environmental Defense Fund (EDF)
Japan Director, Oceans
Suzuyo (Toyosu Tuna Intermediate wholesaler)
3rd Generation President
Professor, Future University of Hakodate
Environmental Defense Fund
Director, Ocean Technology Solutions and the Smart Boat Initiative for the Oceans Program
Category Manager, Canned and Shelf Stable Grocery
Sustainable Fisheries Partnership
Global Markets Director
Merchandise Director – Seafood
Sam’s Club US
Senior Marchant, Fresh and Frozen Seafood
AEON Co., Ltd.
Executive Officer, CSR & Communication
SVP, Chief Ethics & Compliance officer
Global Aquaculture Alliance (GAA)
Vice President Asia Market Development
Director of Business Engagement
Sustainable Seafood Coalition (SSC) Coordinator
Conservation Alliance for Seafood Solutions
Global Sustainable Seafood Initiative
Head of Transparency and Corporate Responsibility
Fresh Fish head buyer
GGN label Aquaculture Commercial Manager
World Wildlife Fund
Senior Manager, Transparent Seas Project
Ajinomoto Co., Inc.
Associate General Manager, Sustainability Development Dept.
Japanese Consumers' Co-operative Union
Sustainable Procurement / Merchandising Division
Culinary Collaborations LLC
Sogo & Seibu Co.,Ltd.
CSV Promotion Office Manager
Alaska Seafood Marketing Institute (ASMI)
Japan Trade Representative
Relais & Châteaux
Vice-Delegate, Relais & Châteaux Delegation Japan & Korea and A member of Relais & Châteaux World Culinary Council
General Manager & Exec. Chef , Kobe Kitano Hotel
Delegate, Relais & Châteaux Delegation Japan & Korea
President , Tobira Holdings Co., Ltd.
A Member of Relais & Châteaux Delegation Japan & Korea
Owner Chef , Japanese Restaurant Zeniya
Manager, Program Management Section, CSR & Citizenship Department, Groupwide Brand Strategy Division
Hilton Tokyo Bay
Regional Director, Supply Management (Japan, Korea, and Micronesia)
HILTON ASIA PACIFIC
CORPORATE RESPONSIBILITY & OWNER COMMUNICATIONS, DIRECTOR
Marine Stewardship Council (MSC)
Program Director Japan
Marine Eco-Label (MEL) Japan
President and CEO
Japan Fisheries Certification Support
The Aquaculture Stewardship Council (ASC)
Director of Research
MS&AD Insurance Group Holdings, Inc.
Manger, Sustainability Section, Corporate Planning Department
CEO Adviser, FUJI OIL HOLDINGS INC.
Specially Appointed Professor, Rikkyo University
World Benchmark Alliance
Seafood Benchmark Lead
World Benchmark Alliance
Food Transformation Lead
Senior Engagement Specialist, Team Lead Engagement Director, Active Ownership
Sustainable Capital Markets Team Lead
ING Group Sustainable Markets
The Norinchukin Bank
Managing Executive Officer, Deputy Head of Global Investments
Pew Charitable Trusts
Program Officer, International Fisheries Team
Commodity Finance, Senior Programme Manager
Stockholm Resilience Centre, Researcher
Resona Asset Management Co., Ltd.
Responsible Investment Department, Executive Officer, Responsible Investment Department Chief
Sumitomo Mitsui Trust Bank
Chief Sustainability Officer
David and Lucile Packard Foundation
Program Officer, Conservation & Science
Nikkei Business Publications, Inc
Nikkei ESG Publisher