Program Detail
Please click on the program title to view sessions and speakers information and to watch the archive video.
DAY1 11.4 (WED) 9:30 - 11:30 Food security | |
---|---|
9:30|9:40(10min) |
Welcome
Speaker
|
9:40|9:50(10min) |
Keynote: The importance of fisheries resources in food security
Speaker
|
9:50|10:10(20min) |
Keynote: Thinking about governance: life below water and food security
Speaker
|
10:10|10:30(20min) |
Keynote: Japan and the world: charting the course for sustainable seafood
Speaker
|
10:30|11:00(30min) |
Keynote: Company overview and importance of algae in national food security
Speaker
|
11:00|11:30(30min) |
Dialogue: Biodiversity and building a sustainable ocean supply chain
Facilitator
|
DAY1 11.4(WED) 13:30 - 15:30 Businesses, human rights, and IUU fishing | |
---|---|
13:30|13:50(20min) |
Keynone: Human and labour rights issues in global supply chains
Speaker
|
13:50|14:40(50min) |
Panel Discussion: The impact of global IUU fisheries on Japan’s fisheries industry
Facilitator
|
14:40|15:30(50min) |
Panel Discussion: Japanese leading companies' initiatives to eliminate IUU fishing through the SeaBOS global collaborative platform
Speaker
|
DAY2 11.5(THU) 9:30 - 11:30 Japan and EU marine strategies | |
---|---|
9:30|9:50(20min) |
Keynote: Japan's fishery transformation
Speaker
|
9:50|10:10(20min) |
Keynote: The future of food from the sea
Speaker
|
10:10|10:30(20min) |
Keynote: The Farm to Fork Strategy: for a fair, healthy and environmentally-friendly
food system
Speaker
|
10:30|11:30(60min) |
Keynote: Ensuring transparency in the fisheries industry by strengthening international collaboration
Facilitator
|
DAY2 11.5(WED) 13:30 - 15:30 Illegal fisheries in Asia | |
---|---|
13:30|14:30(60min) |
Panel Discussion: The current state of IUU fisheries in East Asia
Facilitator
|
14:30|15:30(60min) |
Panel Discussion: How taking action against IUU fisheries through legislation will affect the future of Japan’s fisheries industry
Facilitator
|
DAY3 11.6(FRI) 9:30 - 11:45 Marine plastics | |
---|---|
9:30|9:40(10min) |
Key Remark
Speaker
|
9:40|10:30(50min) |
Dialogue: A plastic “revolution” in pursuit of new business models
Facilitator
|
10:30|11:45(75min) |
Panel Discussion: Seeking solutions to the plastic waste problem through partnerships
Facilitator
|
DAY3 11.6(FRI) 13:30 - 16:05 Technology and DX | |
---|---|
13:30|14:15(45min) |
Ocean to table: Utilizing blockchain traceability to promote sustainable fishing
Facilitator
|
14:15|14:45(30min) |
Collaborative creation of solutions by DOCOMO (Fisheries + d)
Speaker
|
14:45|15:30(45min) |
Panel Discussion: Transforming Japan’s fisheries through electronic monitoring (EM) and electronic reporting (ER)
Facilitator
|
15:45|16:05(20min) |
The making of TSSS2020: Behind the scene stories from the producers
Speaker
|
DAY3 11.6(FRI) 18:00 - 18:45 Award | |
---|---|
18:00|18:45(45min) |
(Japanese Only) Japan Sustainable Seafood Award 2020 Ceremony
Speaker
|
DAY4 11.9(MON) 9:30 - 11:30 Corporate procurement | |
---|---|
9:30|9:50(20min) |
Dialogue: Walmart's sustainable seafood journey
Facilitator
|
9:50|10:30(40min) |
Dialogue:Aeon’s progress on sustainable procurement journey and new challenges
Facilitator
|
10:30|11:10(40min) |
Dialogue: Seiyu’s procurement reform and the introduction of BAP certification
Facilitator
|
DAY4 11.9(MON) 13:30 - 15:30 Partnerships | |
---|---|
13:30|14:10(40min) |
Panel Discussion: Strengthening the implementation of sustainable procurement through the NGO-business partnership
Facilitator
|
14:10|14:40(30min) |
Panel Discussion: Building a sustainable future for aquaculture - the role and importance of credible certification
Facilitator
|
14:40|15:30(50min) |
Panel Discussion: GDST- industry-led global standards for interoperable seafood traceability
Facilitator
|
DAY5 11.10(TUE) 9:30 - 11:30 Food culture | |
---|---|
9:30|10:10(40min) |
Panel Discussion: RELAIS & CHÂTEAUX VISION: The Road to SDG #14 in Hospitality
Facilitator
|
10:10|10:40(30min) |
Dialogue: Achieving SDGs in the new normal - sustainable seafood movement beyond seafood industry
Facilitator
|
10:40|11:05(25min) |
Panel Discussion: Hilton’s journey of sustainable seafood initiatives towards 2030 goals
Facilitator
|
11:05|11:30(25min) |
Dialogue: Sogo & Seibu's sustainable initiatives and the promotion of Alaska seafood
Speaker
|
DAY5 11.10(TUE) 13:30 - 15:30 Local production / International certifications | |
---|---|
13:30|14:40(70min) |
Panel Discussion: Why are Japanese fishermen embarking on the acquisition of certifications?
Facilitator
|
14:40|15:30(50min) |
Panel Discussion: The journey from an Aquaculture Improvement Project (AIP) to obtaining the ASC certification
Facilitator
|
DAY6 11.11(WED) 9:30 - 11:30 Investing in the global ocean | |
---|---|
9:30|10:00(30min) |
Keynote: The Norinchukin Bank's efforts to support the regional fisheries industry
Speaker
|
10:00|10:30(30min) |
Dialogue: Financing our ocean and the nature
Speaker
|
10:30|11:30(60min) |
Panel Discussion: The role of the Japanese seafood industry and investors towards achieving the SDGs through the ranking of seafood industry
Facilitator
|
DAY6 11.11(WED) 13:30 - 15:45 ESG investment | |
---|---|
13:30|14:30(60min) |
Panel Discussion: The power of finance to attain sustainable and legal seafood
Facilitator
|
14:30|15:30(60min) |
Panel Discussion: Food and natural capital from the perspective of investors
Facilitator
|
15:30|15:45(15min) |
Closing Remark
Speaker
|