Ocean to Table: Blockchain-based Traceability Project
Kijima: “Passing on Delicious Japanese Cuisine and Our Vibrant Seas to Future Generations”
Usufukuhonten Co., Ltd.
The Japan Sustainable Seafood Award will recognize individuals, companies, or collaborative projects of the year, for leading the sustainable seafood movement in Japan.
The award began in 2019 to celebrate the successes and to further accelerate the movement to achieve a sustainable future in the Japanese seafood industry.
Naoki Adachi (CEO, Response Ability, Inc.), Tetsuji Ida (Senior Reporter, Environment, Energy & Development, Kyodo News), Sotaro Usui (CEO, Usufukuhonten Co., Ltd.), Mariko Kawaguchi (CEO support, Fuji Oil Holdings Inc. / Project Professor, Rikkyo University Graduate School of Social Design Studies), Manami Yamaguchi (Director, Japan Sustainable Labels Association), Shiho Tateoka (CEO, Navire noir / Member, MAFF “Umi no Takara! Suisanjoshi no Genki Project”), Kaori Fujita (Senior Editor, Nikkei ESG / Producer, Nikkei ESG Management Forum), Ryan Bigelow (Senior Program Manager, Seafood Watch), Wakao Hanaoka (CEO, Seafood Legacy Co., Ltd.)