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- EXHIBITORS
EXHIBITORS
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ASC Japan (Aquaculture Stewardship Council)
Introduction of organizations / PR message to visitors
The Aquaculture Stewardship Council (ASC) operates a certification and labelling programme for seafood produced through responsible aquaculture practices that respect the environment, local communities, and people.
ASC continues to grow globally, with more than 2,500 certified farms worldwide and the ASC label now appearing on over 31,000 products. At our booth, we will introduce the new ASC Farm Standard and ASC Feed Standard, along with the newly refreshed ASC label, designed to be more consumer-friendly, recognisable, and approachable.
We warmly invite you to visit our booth to discover the latest developments in responsible aquaculture and learn more about ASC’s work and initiatives. -
MSC Japan (Marine Stewardship Council)
Introduction of organizations / PR message to visitors
The Marine Stewardship Council (MSC) is an international non-profit organisation which sets globally recognised standards for sustainable fishing and the seafood supply chain. Fisheries representing 20.6% of the world’s wild marine catch are engaged in its certification program.
We will explain the MSC certification program and recent trends at the booth. Please feel free to visit us. -
Dignity in Work for All (DIWA)
Introduction of organizations / PR message to visitors
Dignity in Work for All (DIWA) is comprised of multi-disciplined technical experts and advocates with decades of experience in human rights and sustainable development, labor and migration, social compliance and supply chain management. In collaboration with companies and organizations, DIWA promotes responsible sourcing, human rights due diligence, and the protection of migrant workers in the seafood industry. At TSSS 2026, we will introduce our initiatives related to sustainable seafood and responsible supply chains. Please feel free to visit our booth.
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Global Seafood Alliance (GSA)
Introduction of organizations / PR message to visitors
The Global Seafood Alliance is an international, nonprofit trade association dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.
Through the development of its Best Aquaculture Practices and Best Seafood Practices certification programs, GSA has become the leading provider of assurances for wild and farmed seafood globally.
The organization’s work addresses the full spectrum of responsibility, from environmental responsibility and social accountability to food safety. Established in 1997 as the Global Aquaculture Alliance, GSA is headquartered in Portsmouth, N.H., USA. To learn more, visit www.globalseafood.org. -
NFI Sushi Council
Introduction of organizations / PR message to visitors
The National Fisheries Institute (NFI) Sushi Council is a global industry collaboration dedicated to advancing sushi product integrity, food safety, transparency, and consumer trust throughout the sushi supply chain. Bringing together fish farmers, harvesters, processors, distributors, retailers, foodservice operators, and technical experts, the Council works to develop practical, industry-led guidance that supports the responsible growth of sushi worldwide. Through collaboration, education, and shared best practices, we are committed to keeping sushi safe, maintaining product authenticity, and helping drive sustainable growth in one of the world's most dynamic seafood categories. Visit us to learn more about our initiatives, resources, research, and opportunities to engage with industry leaders from across the global sushi community.
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ThisFish
Introduction of organizations / PR message to visitors
Tally is a digital management system software designed specifically for seafood processing operations, developed by ThisFish Inc., a Canadian IT venture. From order information, raw fish procurement, and origin tracking to factory processing instructions, weighing, post-processing product management, inventory, shipping, and delivery, every workflow can be easily managed from a smartphone or tablet. It also offers AI-powered quality control. The database is hosted in the cloud with robust security measures in place. Tally has a proven track record, having been adopted by more than 40 seafood processing plants across 16 countries worldwide, including Japan. It has earned strong praise as a production management system that is hardware-independent, can be custom-built in a short timeframe, offers low implementation costs, and is easy for an entire facility to master—including on-site training. Try our free production management system assessment service today!
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Control Union Japan
Introduction of organizations / PR message to visitors
The fisheries and aquaculture industry becomes more sustainable with certification programs. Control Union Certifications contributes and assists globally.
In 2016, Control Union acquired a shareholding in MacAlister Elliott and Partners (MEP), a leading fisheries and aquaculture consultancy with over 40 years experience. We completed projects on every major continent and our staff work on a huge variety of projects, in both the fisheries and aquaculture sectors, with particular focus in Europe, the Middle East and Africa. -
Hong Kong Sustainable Seafood Coalition
Introduction of organizations / PR message to visitors
The Hong Kong Sustainable Seafood Coalition (HKSSC) is an industry-led coalition to mainstream sustainable seafood by enhancing traceability in the seafood supply chain and promoting responsible sourcing and consumption across Hong Kong, Macau, and the Asia-Pacific region. Buyer and seller members, including leading hotels and seafood suppliers, are dedicated to implementing the Coalition's Voluntary Code of Conduct on Responsible Fish and Seafood Sourcing.
In 2018, different sectors of the seafood industry came together to establish the HKSSC in Hong Kong, the global hub of seafood trade and consumption. Through catalysing collaborations among producers, investors, traders, hospitality, caterers, and consumers with expert groups, HKSSC actively seeks collective solutions and raises awareness of shared challenges of seafood sustainability, traceability, and illegal, unregulated and unreported (IUU) fishing.
Visit our booth to connect for a more sustainable seafood market in Asia. Look forward to welcoming you at TSSS2026! -
Ocean Outcomes (O2)
Introduction of organizations / PR message to visitors
Ocean Outcomes (O2) is a mission-driven technical partner that works to improve fisheries and seafood supply chains around the world. Where science, community, and seafood supply chains converge, we co-develop solutions and partnerships with those who work and depend on the ocean— creating outcomes that last.
By combining science, local knowledge, and trusted partnerships, O2 specializes in delivering context-appropriate solutions that are built to reflect real-world complexity and deliver measurable results on the water. Our work includes designing and managing projects and initiatives that advance labor-rights, support policy reform, improve fishing practices, and strengthen supply chain sustainability. We don’t just consult or convene — we roll up our sleeves and help make sustainability work in the real word.
We believe better fisheries can uplift people, sustain livelihoods, and preserve the integrity of marine ecosystems. That’s why we work from the water up—to create meaningful change where it matters most. Learn more at oceanoutcomes.org. -
Agraya GmbH
Introduction of organizations / PR message to visitors
Agraya GmbH, based in Cologne, Germany, is the corporate home of the GLOBALG.A.P. and GGN label brands. Harnessing over 20 years of technical and operational expertise, Agraya opens space for new conversations and future-oriented initiatives that foster smarter decision-making, stronger connections, and more resilient outcomes across the value chain.
By advancing access to innovation, encouraging responsible practices, and amplifying the voices of farmers, we help to shape a future where agriculture and aquaculture strengthens communities, builds trust, and delivers lasting impact.
Learn more about our vision at our official site. -
FishWise
Introduction of organizations / PR message to visitors
FishWise is a U.S.-based, globally operated nonprofit sustainable seafood consultancy with over 20 years of experience supporting seafood companies to implement responsible business practices. We partner with businesses across seafood supply chains to provide strategic guidance on environmental performance, human rights due diligence, and supply chain traceability, turning complex sustainability risks into practical actions that build credible, trusted brands in seafood.
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Indonesia Tuna Consortium
Introduction of organizations / PR message to visitors
The Indonesia Tuna Consortium (TC) is a multi-stakeholder platform supporting the implementation of Indonesia's Tuna Harvest Strategy through collaboration across science, policy, markets, and communities.
Established in 2019, TC supports Indonesia's Ministry of Marine Affairs and Fisheries (MMAF) in strengthening fisheries data systems, providing technical input to policy processes, and facilitating coordination among stakeholders involved in tuna fisheries governance. TC is not a regulatory body but focuses on practical implementation and helps bridge the gap between policy design and on-the-ground realities.
Now in its third phase, TC works to ensure Indonesia's tuna management framework, including its Harvest Strategy and Harvest Control Rules, is scientifically sound and operationally feasible. This is important for one of the world's major tuna-producing countries, where tuna fisheries support hundreds of thousands of small-scale fishers and coastal communities.
TC brings together five member organizations: Masyarakat dan Perikanan Indonesia (MDPI Foundation), Yayasan Konservasi Alam Nusantara (YKAN), Yayasan IPNLF Indonesia (YII), Marine Change, and Fair Trade USA. The consortium is coordinated by Resonance. -
Qingdao Marine Conservation Society
Introduction of organizations / PR message to visitors
Founded in 2017, the Qingdao Marine Conservation Society (QMCS) is a Chinese non-profit organization dedicated to conserving marine ecosystems and promoting the sustainable development of fisheries and aquaculture. Based in Qingdao, a major coastal city and seafood hub in China, QMCS works to advance sustainable fisheries and marine conservation while supporting resilient coastal communities and responsible seafood consumption.
Through scientific research, field-based projects, public education, capacity building, and international exchange, QMCS works with fishers, communities, researchers, industry, government agencies, and civil society organizations. Our work covers sustainable fisheries and aquaculture, marine and coastal habitat conservation, traditional ecological knowledge, and responsible seafood consumption.
Visit our booth to connect with us and explore opportunities for collaboration toward a more sustainable seafood future. -
Alaska Seafood Marketing Institute
Introduction of organizations / PR message to visitors
The Alaska Seafood Marketing Institute carries out marketing activities in 41 countries and regions around the world with the goal of increasing awareness of Alaska seafood and raising its value. At our booth, we will be presenting cases of successful communication on sustainable procurement and product development for Alaska seafood, aimed at achieving sustainability-conscious “responsible procurement.” You can show off your company’s sustainability efforts by dealing in Alaska seafood.
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MEL Council
Introduction of organizations / PR message to visitors
MEL Council
MEL is a seafood certification program originating in Japan.
MEL certifies sustainable fisheries and aquaculture operations that take into consideration marine resources and the environment, as well as businesses that properly manage and distribute certified seafood throughout the supply chain.
While respecting Japan’s diverse fish species and fishing practices, MEL aims to conserve healthy oceans and sustainable marine resources for future generations.
MEL is recognized by the Global Sustainable Seafood Initiative (GSSI). -
Umios Corporation
Introduction of organizations / PR message to visitors
In 2026, we changed our company name from Maruha Nichiro to Umios. Through value creation rooted in the ocean, we aim to be a food solutions company that contributes to the health of both people and the planet.
Today, the external environment is undergoing significant changes, including the accelerating effects of global warming and shifts in food supply and demand. Building on the resource procurement capabilities, processing technologies, and food ingredient supply expertise we have cultivated over 146 years since our founding, we will work to provide sustainable sources of protein and create health value, contributing to the health of people and the planet.
Guided by our purpose, “For the ocean, for life - Creating a future for the ocean and life,” we are committed to addressing social challenges. We warmly invite you to stop by our booth and learn more about our initiatives. -
Seafood Legacy
Introduction of organizations / PR message to visitors
Seafood Legacy is a social enterprise that provides sustainable and responsible seafood consulting and platforming with the aim of passing on an abundance of seafood, a symbol of the connections between marine ecosystems, economy, and society to the next generation (legacy).
Japan, which used to focus on increasing the amount of catch and distribution of fish is now becoming a country where humans and the ocean coexist through sustainable and responsible seafood business.
As a pioneer of seafood sustainability in Japan, we accelerate the sustainable seafood movement to Asia and the world, with national and international companies, financial organizations, NGOs, and governments, by harnessing our global network and foremost expertise in Japan.
The exhibitor list is displayed in the order applications were received.
