Japan is home to the largest seafood market in the world, and a powerful player on the international seafood stage. Since the inception of the symposium in 2015, Japan has witnessed a significant increase in business engagement on the topic of sustainable and responsible procurement.
This year, the annual flagship event of the Japan’s sustainable seafood movement is taking another leap forward and will take place over two days, bringing together Japanese and global business leaders and stakeholders to discuss and design the strategic, realistic, and effective local solutions through series of plenaries, break-out sessions, and networking events. The symposium will welcome both speakers and audience participants from around the world and will be provided with simultaneous English and Japanese interpretation.
2019 Symposium Website site will be released in July.
Registration is now open for guests from overseas. Register today for free from here.
Starting this year, Japan Sustainable Seafood Champion Award will recognize individuals, companies, or collaborative projects of the year, for leading the sustainable seafood movement in Japan. Japan Sustainable Seafood Award was created to celebrate the successes and to further accelerate the movement to achieve sustainable future in the Japanese seafood industry.
An individual or a company which contributed significantly to expanding the sustainable seafood movement in Japan.
An impactful multi-stakeholder collaborative project which took an innovative approach to drive the change in Japan.
More details will be announced in June. Nomination will open in July.
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Iino Hall and Conference Center
Iino Building 4F 2Choume-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo
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