Japan is home to the largest seafood market in the world, and a powerful player on the international seafood stage. The annual Tokyo Sustainable Seafood Symposium brings Japanese and global business leaders and stakeholders together to discuss the issues surrounding smarter management of world fishery resources. Since the inception of the symposium in 2015, Japan has witnessed a significant increase in business engagement on the topic of sustainable and responsible procurement. This year, we will focus on new global trends and initiatives in Japan for procurement, cafeteria, and retailers.
With the world’s eyes turning to Tokyo for the 2020 Olympic games, the demand for sustainable seafood practices in Japan is accelerating. Come join us to learn about the latest trends, and connect with the leaders in Japan who are defining the growing movement.