Seafood Legacy Co., Ltd.
Founder/CEO

Wakao Hanaoka

Wakao majored in Marine Environmental Studies and Marine Biology at a university in Florida. After graduation, he engaged in marine environmental conservation projects in the Maldives and Malaysia. In 2007, he spearheaded the Sustainable Seafood Project at the Japan office of an international environmental NGO.
After becoming independent, he founded Seafood Legacy in Tokyo in 2015 and assumed the role of CEO. With the aim of passing on an abundance of seafood, a symbol of the connections between marine ecosystems, economy, and society, to the next generation (legacy), he has been leading a system change to mainstream environmentally sustainable and socially responsible seafood in the seafood distribution of the Asian region.
In 2019, he received the SeaWeb Seafood Champion Award for Leadership. With his visionary leadership and ability to connect diverse stakeholders, including the seafood industry, financial institutions, governments, NGOs, academia, and the media, he is recognized as an innovative leader in the Asian seafood sector.

- Member, IUU Forum Japan (2017 to present)
- Advisory Board Member, G1 Marine Environment Study Group (2018 to present)
- Member, Friends of Ocean Action, World Economic Forum (2021 to present)
- Board Member, Coalition for Fisheries Transparency (2022 to present)
- Board Member, Conservation Alliance for Seafood Solutions (2023 to present)
- Expert Committee Member and Chair of the Fisheries Subcommittee, NIKKEI Blue Ocean Forum (2023 to present)
- Member, Pacific Wide Area Fisheries Coordination Committee, Fisheries Agency of Japan (2018 to present)
- Member, Working Group for Promoting Proper Seafood Distribution, Fisheries Agency of Japan (2024)
among other roles

Nikkei BP
Senior Managing Director

Naoki Asami

Naoki Asami graduated from the University of Tokyo, Faculty of Engineering in 1985 and completed his master's course at the University of Tokyo, School of Engineering in 1987. Amid the second AI boom, he chose artificial intelligence applications in mechanical design as his research topic. In 1987, he joined Nikkei BP (then known as Nikkei McGraw-Hill), covering the computer and semiconductor fields in the Nikkei Electronics editorial department. In 1994, he took a post in Silicon Valley, where he covered the IT industry, including Intel and Microsoft. After serving as editor-in-chief of Nikkei Electronics and publisher of Nikkei Business, he became a director in 2013, managing director in 2019, and senior managing director in 2023, where he remains today.
His favorite fish are sweetfish and horse mackerel. He visited the Blue Ocean Dome at the Expo 2025 Osaka, Kansai, and learned about the importance of the ocean.

Fisheries Agency of Japan
Director-General

Hitoshi Fujita

Hitoshi Fujita joined the Ministry of Agriculture, Forestry and Fisheries in 1987. Since then, he has served as the Director of Resources Management Division, Director of Policy Planning Division, Director of Fish Ranching and Aquaculture Division, Director-General of Resources Management Department of the Fisheries Agency and Deputy Director-General of the Fisheries Agency. He is currently the Director-General of the Fisheries Agency since July 2025.

Saraya Co., Ltd.
President & Honorary Director, BLUE OCEAN DOME Pavilion, Expo 2025 Osaka, Kansai

Yusuke Saraya

Yusuke Saraya was born in 1951. He graduated from the Faculty of Engineering, Osaka University in 1974. In addition, he graduated from the University of California, Berkeley in 1975 with a Master's degree in sanitary engineering. Saraya joined Saraya Co., Ltd. in 1976. He was appointed President and Representative Director in 1998. He has served as president of the Junior Chamber of Commerce of Japan and chairman of the Global Citizen Foundation. He is President of ZERI Japan, a permanent member of the Osaka Chamber of Commerce and Industry, and a member of the Board of Directors of the Borneo Conservation Trust. Saraya's motto is ""The Age of Global Citizenship, where we can share global values such as the environment and biodiversity beyond all discrimination and prejudice.” His major publications include Declaration of Global Citizenship: Changing the World through Business (Nikkei Business Publications, Inc.).

Professor, Green Goals Initiative and Graduate School of Life Sciences, Tohoku University, and Senior Deputy Editor, Nikkei ESG

Kaori Fujita

Born in Uozu City, Toyama Prefecture, Kaori Fujita graduated from the University of Tokyo, Department of Physics and joined Nikkei Business Publications. She worked as a writer for Nikkei Electronics, Deputy Editor-in-Chief of National Geographic Japanese edition, Editorial Board Member of Nikkei Ecology, Producer of the Nikkei ESG Management Forum, and Senior Deputy Editor of Nikkei ESG. Specializes in biodiversity, natural capital, sustainable procurement, business and human rights, ESG investing, and regional revitalization.
As a professor at Tohoku University, she serves as Deputy Director of the “Nature Positive Sustainable Development Hub.” She is a member of the Central Environment Council of the Ministry of the Environment, a board member of the Institute for Global Environmental Strategies (IGES), and co-chair of the Nikkei Blue Ocean Forum. Her recent publications include “Biodiversity and Nature-Positive Management in the ESG and TNFD Era.”

Oceana
Campaign Director and Senior Scientist

Max Valentine

Dr. Max Valentine is the campaign director and senior scientist of Oceana’s illegal fishing and transparency campaign in the US. Dr Valentine has 15 years of research experience that she uses to lead Oceana’s efforts to combat IUU fishing by expand transparency in fishing and traceability in the global fishing industry. Dr. Valentine also oversees a team of data analysts that conduct investigations into instances of illegal fishing around the world.

WWF Japan
Oceans and Seafood Group Conservation Division
Manager of Anti-IUU Fishery Project & Manager of Fisheries Resources Management

Shuhei Uematsu

Shuhei Uematsu is a specialist in fisheries stock management and coastal marine conservation. He received his Ph.D. from the Graduate School of Agricultural and Life Sciences at the University of Tokyo.

He then worked for Accenture, a management consulting firm, and National Fisheries Resources Institute before joining WWF Japan in 2013. He worked for international fisheries resources conservation and IUU fishery measures, including tuna, skipjack, Pacific saury, and squid, He was a Fisheries Agency's committee member for import control rule in 2021 and 2024.

Dignity in Work for All
Senior Legal and Policy Advisor

William Gutierrez Ragamat

William is a licensed lawyer, policy consultant, and certified social compliance auditor/assessor with over 20 years of combined professional work experience, including university teaching and journalism work. He has worked in both the public and private sectors, providing technical assistance to the Philippine Department of Finance on legal and regulatory requirements pursuant to anti-corruption initiatives; and the Government Procurement Policy Board - Technical Support Office managing one of its divisions, and providing legal and technical assistance to public and private stakeholders in procurement law.
He has been involved with international labor rights organization Dignity in Work for All (DIWA; formerly known as Verité Southeast Asia or VSEA) since 2003. He currently serves as DIWA’s Senior Legal and Policy Advisor, and leads audits and assessments in seafood and agriculture, manufacturing, logistics, service and hospitality, and other industries globally. He is one of DIWA’s senior training facilitators, providing training to private and government stakeholders on compliance with regulatory and international best practice standards in supply chain management in Australia, Japan, Southeast Asia, and other regions. He has contributed to published reports and resources on forced labor and trafficking.
He is a candidate for Master of Laws in International Commercial Law and Practice from the University of Edinburgh. He completed his Juris Doctor (law) degree from the University of the Philippines, where he also obtained his bachelor’s degree in Journalism.

Japanese Consumers' Co-operative Union (JCCU)
Brand Strategy Division, Sustainability Strategy Department

Satoshi Matsumoto

As a member of JCCU since 1988, Satoshi Matsumoto has extensive experience in logistics management, sales and merchandising of private brand products under the JCCU private brand, CO•OP. His past roles at JCCU include the following: sustainability manager, Brand Strategy Division, Sustainability Strategy Department (2022-2024); officer in charge of sustainable procurement, Merchandising Division (2017-2022); general manager, Perishable Ingredient Promotion Department (2016-2017); general manager, Marine Products Department (2014-2016); general manager, Tohoku Region Branch (2012-2014); and general manager, Joint Merchandising Department (2010-2012).

Certified Non-profit Organization Human Rights Now
Secretary General

Ryutaro Ogawa

Ryutaro is a lawyer specializing in labor disputes, administrative litigation cases, immigration, and refugee matters. Since 2022, he has been serving as the Secretary-General of the certified nonprofit organization, Human Rights Now (HRN).

He is also a Deputy Secretary-General in charge of the International Covenant on Civil and Political Rights in the International Human Rights Treaties Working Group under the Japan Federation of Bar Associations, a board member of The International Human Rights Law Association and a coordinator for the Japan Lawyers Network for Refugees, etc.

Solomon Islands National University (SINU)
Office of the Vice Chancellor
Vice Chancellor

Professor Transform Aqorau

Professor Transform Aqorau is the Vice Chancellor of the Solomon Islands National University. He is a renowned legal and policy expert on ocean governance, fisheries management, and the sustainable use of marine resources in the Pacific. Over the course of his career, Professor Aqorau has held senior advisory roles with the Pacific Islands Forum Fisheries Agency, the Parties to the Nauru Agreement, and the Solomon Islands Government, among others. He has been instrumental in advancing regional cooperation on tuna fisheries management and is a leading voice on climate ocean policy and governance interlinkages in the Indo Pacific. He holds a PhD in International Law from the University of Wollongong and has published widely on fisheries law, ocean diplomacy, and Pacific regionalism. Professor Aqorau is deeply committed to ensuring that institutions of higher learning contribute actively to sustainable development and climate resilience in the Pacific.

Ministry of Fisheries and Ocean Resources, Republic of Maldives
Fisheries and Ocean Resources Management
Director General

Hussain Sinan

Sinan has represented the Maldives at the Indian Ocean Tuna Commission (IOTC) for the past seven years and held key leadership roles, including Chair of the IOTC Standing Committee on Administration and Finance, Co-Chair of the G16 Coastal States Group, and Chair of the Southwest Indian Ocean Fisheries Commission (SWIOFC). He has been actively involved in multiple Regional Fisheries Management Organizations (RFMOs) and Regional Fisheries Bodies (RFBs), serving as the Maldives' lead negotiator in the BBNJ Agreement negotiations. Sinan completed a post-doctoral fellowship at Dalhousie University through the Nippon Foundation – Ocean Nexus Programme, focusing on strengthening RFMOs, particularly in the Indian Ocean. Most recently, he chaired the performance review panels for both the Commission for the Conservation of Southern Bluefin Tuna (CCSBT) and the Southern Indian Ocean Fisheries Agreement (SIOFA). He is currently working on publishing a book on the next generation of RFMOs with UBC Press.

Advisor to the Ministry of Agriculture, Forestry and Fisheries of Japan
President of Yorozu Fisheries Advisory Office afc.masa

Masanori Miyahara

He worked for the Fisheries Agency for 37 years until 2014, followed by 7 years as President of the Fisheries Research and Education Organization, leaving in 2021.

In his late 20s, he studied at Duke University in the U.S. and was involved in many international negotiations, especially chairing international conferences related to bluefin tuna. He is currently the chair of the Northern Committee for Pacific Bluefin Tuna of the Midwest Pacific Tuna Conservation Commission. He also served as the leader of the Fisheries Agency's recovery team from the Great East Japan Earthquake, covering everything from rescue activities to the restoration of the fisheries industry.

Currently, as the president of afc.masa, he travels around Japan and abroad to provide consultation on various issues related to the seafood industry.

University of Wollongong
Australian National Centre for Ocean Resources and Security (ANCORS)
Professor / Fisheries Governance Program Leader

Quentin Hanich

Professor Quentin Hanich leads the Fisheries Governance Research Program at the Australian National Centre for Ocean Resources and Security (ANCORS), University of Wollongong, where he is a Nippon Foundation Ocean Nexus Chair. Prof.

Hanich has worked widely throughout the Indo-Pacific region in various international research partnerships focusing on ocean governance and emerging technologies, marine conservation, fisheries management and development. He has chaired international committees and working groups, facilitated inter-governmental workshops, and advised Ministerial meetings and national delegations.

In addition to his roles at the University of Wollongong, Prof. Hanich is the Chair of the Indian Ocean Tuna Commission’s (IOTC) Technical Committee on Allocation Criteria, a Principal Investigator in the Nippon Foundation funded Ocean Nexus Program, a research partner with the Japanese Fisheries Research and Education Agency, Korean Maritime Institute, Global Fishing Watch, and the Solomon Islands National University.

Fisherman Japan Marketing Co.,Ltd.
CEO

Yuki Tsuda

Originally the second-generation operator of a wholesale seafood business in Ishinomaki City, Miyagi Prefecture, Yuki co-founded the Fisherman Japan General Incorporated Association with local fishermen in the aftermath of the Great East Japan Earthquake.
Currently, the sales division has been spun off as Fisherman Japan Marketing Co., Ltd., where he leads efforts to expand sales channels both domestically and internationally and to support fishing communities across Japan.

In parallel, he actively promotes sustainable seafood through public awareness initiatives, impact investing via the FJ Blue Fund, and efforts focused on marine conservation, the elimination of IUU (Illegal, Unreported, and Unregulated) fishing, and the promotion of seafood resource management. He also organizes the "Suisan Summit" alongside passionate fishermen and stakeholders nationwide, aiming to amplify voices from the field and engage in policy advocacy at the national level.

UMINEKO Sustainability Institute
Representative

Makoto Kumei

Originally from Sapporo, Hokkaido. Worked at the Ministry of Agriculture, Forestry and Fisheries from 2002 to 2013. After leaving the ministry, engaged in consulting related to agribusiness and environmental policy in the private sector. Founded UMINEKO Sustainability Institute in 2021, where he hosts forums aimed at the recovery of marine resources and the promotion of sustainable fisheries.

Most recently, has served as the secretariat of Chatham Fish, a platform where a wide range of fisheries-related stakeholders engage in cross-organizational discussions. In this role, he has been compiling necessary measures in the fisheries sector in response to the rapidly changing marine environment.

FURUNO ELECTRIC CO.,LTD.
Marine Electric Products Division
DX Business Department Fishry DX Section
Manager

Takuto Hazama

I joined Furuno Electric in 2010 and have been engaged in research and development of marine radios and fish finders for fishing vessels. While developing fish finders, I focused on utilizing acoustic data not only during operations but also for post-operation reviews, training of successors, and enhancing information sharing within fishing fleets. Currently, I am working on planning, PoC, and development of data-driven solutions that contribute to the advancement of the fisheries industry, including the use of data beyond fish finders for marine environment forecasting and fishery resource estimation.

International Pole and Line Foundation (IPNLF)
Executive Managing Director

Martin Purves

Martin Purves is a fisheries management and engagement specialist with over 20 years of field, government, consultancy, market and non-profit sector experience. He has been leading the work of the International Pole and Line Foundation (IPNLF) as Managing Director since 2016.
Martin started his career as a fisheries observer on fishing vessels, later also joining scientific cruises as a cruise leader, spending around 4 years of his life on fishing vessels of all sizes in the Southern, Indian, Atlantic and Pacific Oceans. He gained further experience by working as a resource manager at the South African fisheries department where he represented his country at RFMO meetings. In between his stint as a government scientist and fisheries manager, and before establishing and leading the Marine Stewardship Council’s (MSC) Southern Africa Programme for seven years, he worked as a fisheries consultant for MRAG and Capfish. The toughest job he ever did was to work as a fisherman in the Southern Ocean.

Seafood Legacy Co., Ltd.
Founder/CEO

Wakao Hanaoka

Wakao majored in Marine Environmental Studies and Marine Biology at a university in Florida. After graduation, he engaged in marine environmental conservation projects in the Maldives and Malaysia. In 2007, he spearheaded the Sustainable Seafood Project at the Japan office of an international environmental NGO.
After becoming independent, he founded Seafood Legacy in Tokyo in 2015 and assumed the role of CEO. With the aim of passing on an abundance of seafood, a symbol of the connections between marine ecosystems, economy, and society, to the next generation (legacy), he has been leading a system change to mainstream environmentally sustainable and socially responsible seafood in the seafood distribution of the Asian region.
In 2019, he received the SeaWeb Seafood Champion Award for Leadership. With his visionary leadership and ability to connect diverse stakeholders, including the seafood industry, financial institutions, governments, NGOs, academia, and the media, he is recognized as an innovative leader in the Asian seafood sector.

- Member, IUU Forum Japan (2017 to present)
- Advisory Board Member, G1 Marine Environment Study Group (2018 to present)
- Member, Friends of Ocean Action, World Economic Forum (2021 to present)
- Board Member, Coalition for Fisheries Transparency (2022 to present)
- Board Member, Conservation Alliance for Seafood Solutions (2023 to present)
- Expert Committee Member and Chair of the Fisheries Subcommittee, NIKKEI Blue Ocean Forum (2023 to present)
- Member, Pacific Wide Area Fisheries Coordination Committee, Fisheries Agency of Japan (2018 to present)
- Member, Working Group for Promoting Proper Seafood Distribution, Fisheries Agency of Japan (2024)
among other roles

Sustainable Fisheries partnerhsip (SFP)
Supply chain roundtables (SR)
Director of squid and octopus (SR)

Carmen González-Vallés

Carmen holds a degree in Marine Sciences from the University of Vigo and a Master’s degree in Economics, Management, and Assessment of Fisheries Resources. She has been working at SFP since 2016, where she started on the Markets team, collaborating with major international brands, retailers, foodservice companies, and HORECA channel businesses such as Aldi and Disney.
Since 2021, her role within the organization has focused on promoting improvements in cephalopod fisheries, combating IUU fishing and human rights abuses, and advancing responsible sourcing practices across seafood supply chains.
Before joining SFP, she gained extensive experience as a fisheries observer in various regions and held early-career roles with organizations such as the Indian Ocean Tuna Commission and the European Fisheries Control Agency.

Seafood Legacy Co., Ltd.
COO / Vice President

Aiko Yamauchi

After researching fisheries management system and community based management cases in Japan's coastal fisheries, Aiko joined WWF Japan as the Ocean and Fisheries Group Leader. She joined Seafood Legacy in 2019 and manages the pre-competitive seafood business platform program in collaboration with domestic and international stakeholders.
Aiko also plays the role of the independent coordinator of the "IUU Forum Japan" which is a coalition of Japan based NGOs group.
Aiko holds a doctor’s degree of marine science from Tokyo University of Marine Science and Technology and a bachelor’s degree of fisheries science from Tokyo University of Fisheries.

FAIRR Initiative
Biodiversity and Oceans Research and Engagements
Head of Nature and Ocean Programmes

Max Boucher

Max Boucher is FAIRR’s Head of Nature and Ocean Programmes, which he has led since 2021, overseeing the investor network’s research and engagements on these themes. Prior to this, he spent 8 years with Bloomberg (mainly within the Bloomberg Intelligence research group) where he was an equity research analyst before focusing on ESG and sustainable finance. Max studied finance at HEC Montreal and is a CFA charterholder.

Global Dialogue on Seafood Traceability
Executive
Executive Director

Huw Thomas

Huw Thomas founded 3 Pillars Seafood in 2020 to provide responsible sourcing and supply chain advice to seafood processors, retailers, and non-governmental organisations.
With a career spanning nearly 30 years in the seafood world Huw has been Fisheries & Aquaculture Manager of a UK retailer, led the market engagement work for a US-based trust aiming to end illegal fishing, the Technical Director of one of the UKs leading chilled seafood processing companies and run a shrimp processing plant in Vietnam.
At The Global Dialogue on Seafood Traceability (GDST), Thomas acts as Executive Director leading the organisation to achieve its vision of a world where universally adopted, digital traceability promotes trust in fishery and aquaculture supply chains.

Mizuho Financial Group, Inc. and Mizuho Bank, Ltd.
Sustainable Business Promotion Department
Advisor to Group Chief Sustainability Officer (Sustainability & Impact)

Kotaro Sueyoshi

After joining Mizuho Bank, Sueyoshi worked in corporate sales, international business, and domestic corporate business planning before taking on the role of planning sustainable business strategies for corporate clients. In September 2022, he was appointed Joint General Manager of the Sustainable Business Promotion Department.
He also serves as a committee member for GSG Impact JAPAN, an executive member of the Impact-Oriented Finance Initiative, and Vice-Chair of the Data and Metrics Subcommittee of the Impact Consortium, among other roles.

Professor, Green Goals Initiative and Graduate School of Life Sciences, Tohoku University, and Senior Deputy Editor, Nikkei ESG

Kaori Fujita

Born in Uozu City, Toyama Prefecture, Kaori Fujita graduated from the University of Tokyo, Department of Physics and joined Nikkei Business Publications. She worked as a writer for Nikkei Electronics, Deputy Editor-in-Chief of National Geographic Japanese edition, Editorial Board Member of Nikkei Ecology, Producer of the Nikkei ESG Management Forum, and Senior Deputy Editor of Nikkei ESG. Specializes in biodiversity, natural capital, sustainable procurement, business and human rights, ESG investing, and regional revitalization.
As a professor at Tohoku University, she serves as Deputy Director of the “Nature Positive Sustainable Development Hub.” She is a member of the Central Environment Council of the Ministry of the Environment, a board member of the Institute for Global Environmental Strategies (IGES), and co-chair of the Nikkei Blue Ocean Forum. Her recent publications include “Biodiversity and Nature-Positive Management in the ESG and TNFD Era.”

Japan Fisheries Association
Senior Executive Managing Director

Miwako Takase

Joined Ministry of Agriculture, Forestry, and Fisheries in 1984 and had worked as a fisheries Specialist in the Fisheries Agency, served as Director of the Resources and Environment Research Division, Director of the Research and Technological Guidance Division, at Resources Enhancement Promotion Department, Councillor of the Resources Management Department (Director-General for International Fisheries), retiring from the Ministry of Agriculture, Forestry, and Fisheries in 2023 and assuming current position in November 2023.

Oddisea Superfrozen LLC
CEO

Michael McNicholas

Michael established the group in 2016 with the objective of improving to-go sushi in North America. Oddisea Superfrozen LLC was constituted in 2025 through the consolidation of Culinary Collaborations LLC and Culimer USA LLC. This newly formed entity is dedicated to developing and distributing superfrozen ingredients, including tuna,salmon, shrimp, hamachi, and more, procured from the best producers worldwide, including Japan, New Zealand,Vietnam, Korea, Norway, Canada, Indonesia, and Fiji. Michael directs a team of committed specialists focused on supplying clean, all-natural, sustainable, and traceable ingredients to prominent sushi operators throughout North
America.

Michael advocates strongly for food safety and champions third-party certifications. Under his leadership, Oddisea Superfrozen has attained both GFSI certification and MSC/ASC Chain Of Custody certifications, thereby ensuring that all products adhere to the highest globally recognized standards of food safety and quality.

Beyond his entrepreneurial ventures, he has taken a leading role in industry-wide initiatives. He is the founding Chairman of the National Fisheries Institute's Sushi Council, an influential pre-competitive organization established in 2023. This council was created to proactively address the evolving requirements and opportunities within North
America's rapidly expanding sushi industry, fostering collaboration and innovation among key stakeholders. He is Chairman of the supervisory board for the Global Dialogue on Seafood Traceability (GDST), where he collaborates with a global membership to advance seafood traceability globally.

Wismettac Foods, Inc.
Food Safety Management
Executive Officer

Katsuki Kishi

After working for a major beer manufacturer and a leading retail chain, joined Wismettac Foods, Inc. in 2024.
Has experience in quality control across manufacturing, retail, and intermediary distribution. At the retail chain, oversaw quality assurance for a wide range of private brand products across multiple categories.

Currently responsible for export compliance and food safety management, primarily for the U.S. and European markets.
Has served as a government committee member and as an international committee member of the Global Food Safety Initiative (GFSI).
At GFSI, contributed to the domestic dissemination of international standards and the international standardization of Japanese food safety guidelines.
Possesses extensive knowledge of international harmonization in food distribution.


⚫︎ 2016–2018: Member, Food Labeling Subcommittee (Cabinet Office, Government of Japan)
⚫︎ 2016–2018: Member, Japanese Agricultural Standards Council (Ministry of Agriculture, Forestry and Fisheries)
⚫︎ 2014–2018: International Committee Member, Global Food Safety Initiative (GFSI)
⚫︎ 2014–2018: Chair, GFSI Japan Local Group

Azuma Foods Co.,Ltd.
Sales Division Tokyo branch
Tokyo branch manager

Hisashi Kume

Joined Azuma Foods in the United States in 1998. After gaining hands-on experience in sales within the U.S. market, I transferred to the Overseas Business Division at the company's headquarters in Japan, where I took on responsibility for developing markets in Southeast Asia.

In the early stages of market development, I worked from the ground up, which allowed me to truly appreciate the importance of sourcing quality raw materials—an essential foundation for successful product development. Through this experience, I gained a deep understanding of sustainable sourcing and collaborative value creation with local communities.

Currently, I focus on applying the insights and expertise acquired through overseas business activities to the domestic market, striving to create value with a global perspective.

Seafood Legacy Co .,Ltd.
Business Engagement
Cheif

Kaijun Sun

With experience at a major seafood trading company, Kaijun has been involved in the import, processing, and sales of seafood raw materials, as well as having served in overseas assignments. He gained hands-on experience at the forefront of global seafood distribution, and later worked at a foreign-affiliated seafood company, where he was in charge sales of salmon products.

Currently, he supports the promotion of sustainability in the seafood industry and the expansion of the market for sustainable Japanese seafood, as an expert in seafood sustainability. He is well-versed in both seafood distribution and sustainability, and provides advisory services to drive transformation in seafood companies.

Aquaculture Stewardship Council (ASC)
Market Development
Commercial Director Europe & Asia-Pacific

Barbara Janker

Barbara Janker currently holds the position as Commercial Director Europe & Asia-Pacific at the Aquaculture Stewardship Council (ASC) after having worked in several roles both in the market development department as well as the marketing & communications team since her start at ASC in 2015.She is passionate about finding collaborative solutions for the essential challenges around farmed seafood supply chains.
Born in Austria, Barbara first studied journalism and marketing at the University of Vienna and holds a Master of Business Administration (MBA) from Warwick Business School (UK) with a focus on CSR and sustainability. After positions in marketing and PR in the private sector and in consulting, she joined the NGO world more than 15 years ago. Prior to the ASC, Barbara worked for the World Wide Fund for Nature WWF for five years. She initially coordinated the area of corporate partnerships in Eastern Europe before setting up the topic of “Sustainable Food” for WWF Austria. She was also seconded to Thailand to support the local team in their market transformation work.

Skretting Co., Ltd.
Marketing Division
Director

Sadahito Tokui

Sadahito Tokui obtained a Master's degree in Mechanical Engineering from Waseda University and an MBA from Globis.
With extensive experience in business development and marketing planning, he was appointed as Head of Marketing of Skretting Co., Ltd. In December 2024.
Mr. Tokui is committed to offer innovative solutions to lead sustainable aquaculture in Japan.

MarinTrust
CEO

Francisco Aldon

Francisco has worked for MarinTrust, the leading certification programme for marine ingredients, since its early development within IFFO (The Marine Ingredients Organisation). He became the CEO of MarinTrust in 2020. With over 15 years experience in the food sector, specialising in marine ingredients, Francisco has a unique understanding of responsible sourcing, sustainable production practices, and digital traceability in the marine ingredient supply chain. This expertise has led to him joining various boards and committees, including the Global Dialogue on Seafood Traceability (GDST) Supervisory Board and the Global Sustainable Seafood Initiative (GSSI) Steering Board. He also contributes to the Technical Committee which is shaping the GSA Seafood Processing Standard. Since 2014, Francisco has worked with fisheries across Southeast Asia, Latin America, Europe, Africa, and the Middle East through the MarinTrust Improver Programme – driving positive legislative changes in previously struggling fisheries. All of this is part of his broader mission to secure the future of marine ingredients as vital and sustainable sources of nutrition for the world.
Francisco holds a degree in Fisheries Engineering from UNALM (Peru) and a MSc in Marine Ecology and Environmental Management from Queen Mary University (London).

Nissui Corporation
Fisheries and Aquaculture Promotion Department
Fisheries and Aquaculture Promotion Section
Manager

Takeshi Hirayama

In 2007, he joined Nissui Co., Ltd. and was responsible for disease prevention and health management of farmed fish at the Oita Marine Research Center. In 2013, he was seconded to Nissui Group company Salmones Antartica (Chile) where he was responsible for production management and technology development of farmed salmon. In 2018, he assumed his current position, where he is responsible for supporting Nissui Group's domestic and overseas aquaculture companies and conducting aquaculture feasibility studies.

WWF Japan (World Wide Fund for Nature Japan)
Nature Conservation Division
Oceans and Fisheries Group Leader

Satoshi Maekawa

Satoshi Maekawa is in charge of promotion of sustainable fishery and aquaculture since 2011, after works for coordinator of national census and international conservation program of migratory waterbirds, for environmental survey and education program at WWF coral reef research and conservation center, and for review of status and management of MPA. Recently he works for promotion of corporate responsible sourcing of seafood and blue finance.

Qingdao Marine Conservation Society
Founder and President

Songlin Wang

Songlin Wang is a marine conservationist with over 20 years of experience advancing sustainable fisheries, responsible aquaculture, and marine habitat restoration in China. He has led major programs for The Nature Conservancy, WWF, the Paulson Institute, and Ocean Outcomes. In 2017, he founded the Qingdao Marine Conservation Society (QMCS), a leading Chinese NGO that engages stakeholders across sectors to promote ocean conservation and align China’s Responsible Seafood Movement with the UN Sustainable Development Goals.
Wang holds degrees from Ocean University of China and Yale University. He is a 2021 Pew Marine Fellow, a member of Friends of Ocean Action, and serves on the board of the Conservation Alliance for Seafood Solutions.

Indonesia Tuna Consortium
Program Lead

Thilma Komaling

Thilma Komaling is the Program Lead of the Indonesia Tuna Consortium, where she drives collaborative initiatives to advance sustainable, traceable, and inclusive tuna fisheries. With a background in public policy, stakeholder engagement, and market-driven conservation, she plays a key role in aligning Indonesia’s tuna sector with global sustainability standards, particularly facilitating the implementation of the Harvest Strategy for Tropical Tuna in 16 provinces across Indonesia’s archipelagic waters (IAW).
Bringing more than a decade of experience in environmental governance and international development, Thilma has championed Indonesia’s leadership in responsible fisheries and natural resource management. She regularly represents the consortium in international forums, advocating for equitable, science-based approaches that strengthen both ocean conservation and community resilience.

Seafood Legacy Co., Ltd.
COO / Vice President

Aiko Yamauchi

After researching fisheries management system and community based management cases in Japan's coastal fisheries, Aiko joined WWF Japan as the Ocean and Fisheries Group Leader. She joined Seafood Legacy in 2019 and manages the pre-competitive seafood business platform program in collaboration with domestic and international stakeholders.
Aiko also plays the role of the independent coordinator of the "IUU Forum Japan" which is a coalition of Japan based NGOs group.
Aiko holds a doctor’s degree of marine science from Tokyo University of Marine Science and Technology and a bachelor’s degree of fisheries science from Tokyo University of Fisheries.

Seafood Legacy Co., Ltd.
Founder/CEO

Wakao Hanaoka

Wakao majored in Marine Environmental Studies and Marine Biology at a university in Florida. After graduation, he engaged in marine environmental conservation projects in the Maldives and Malaysia. In 2007, he spearheaded the Sustainable Seafood Project at the Japan office of an international environmental NGO.
After becoming independent, he founded Seafood Legacy in Tokyo in 2015 and assumed the role of CEO. With the aim of passing on an abundance of seafood, a symbol of the connections between marine ecosystems, economy, and society, to the next generation (legacy), he has been leading a system change to mainstream environmentally sustainable and socially responsible seafood in the seafood distribution of the Asian region.
In 2019, he received the SeaWeb Seafood Champion Award for Leadership. With his visionary leadership and ability to connect diverse stakeholders, including the seafood industry, financial institutions, governments, NGOs, academia, and the media, he is recognized as an innovative leader in the Asian seafood sector.

- Member, IUU Forum Japan (2017 to present)
- Advisory Board Member, G1 Marine Environment Study Group (2018 to present)
- Member, Friends of Ocean Action, World Economic Forum (2021 to present)
- Board Member, Coalition for Fisheries Transparency (2022 to present)
- Board Member, Conservation Alliance for Seafood Solutions (2023 to present)
- Expert Committee Member and Chair of the Fisheries Subcommittee, NIKKEI Blue Ocean Forum (2023 to present)
- Member, Pacific Wide Area Fisheries Coordination Committee, Fisheries Agency of Japan (2018 to present)
- Member, Working Group for Promoting Proper Seafood Distribution, Fisheries Agency of Japan (2024)
among other roles

Intelligence Group, Nikkei Business Publications, Inc.
Head of Intelligence Group

Yasuhiro Kawai

His first career at Nikkei BP was an ICT media reporter. After editor-in-chief of Nikkei Communication he became a senior researcher at Cleantech Lab in 2013. In addition to smart city-related projects, he was involved in the planning and management of research groups aimed at creating new businesses, as well as the planning and writing of specialized research reports. He led media projects in collaboration with client companies, such as “Designing for the Future Society” and “DIGITALIST". After serving as director of the Cleantech Lab and head of the technology media (Nikkei xTech) unit, he assumed his current position in April 2024.

Seafood Legacy Co., Ltd.
Founder/CEO

Wakao Hanaoka

Wakao majored in Marine Environmental Studies and Marine Biology at a university in Florida. After graduation, he engaged in marine environmental conservation projects in the Maldives and Malaysia. In 2007, he spearheaded the Sustainable Seafood Project at the Japan office of an international environmental NGO.
After becoming independent, he founded Seafood Legacy in Tokyo in 2015 and assumed the role of CEO. With the aim of passing on an abundance of seafood, a symbol of the connections between marine ecosystems, economy, and society, to the next generation (legacy), he has been leading a system change to mainstream environmentally sustainable and socially responsible seafood in the seafood distribution of the Asian region.
In 2019, he received the SeaWeb Seafood Champion Award for Leadership. With his visionary leadership and ability to connect diverse stakeholders, including the seafood industry, financial institutions, governments, NGOs, academia, and the media, he is recognized as an innovative leader in the Asian seafood sector.

- Member, IUU Forum Japan (2017 to present)
- Advisory Board Member, G1 Marine Environment Study Group (2018 to present)
- Member, Friends of Ocean Action, World Economic Forum (2021 to present)
- Board Member, Coalition for Fisheries Transparency (2022 to present)
- Board Member, Conservation Alliance for Seafood Solutions (2023 to present)
- Expert Committee Member and Chair of the Fisheries Subcommittee, NIKKEI Blue Ocean Forum (2023 to present)
- Member, Pacific Wide Area Fisheries Coordination Committee, Fisheries Agency of Japan (2018 to present)
- Member, Working Group for Promoting Proper Seafood Distribution, Fisheries Agency of Japan (2024)
among other roles