In 2010, the Japanese Consumers’ Co-operative Union (JCCU), which provides products to over 29 million co-op members via consumer co-ops nationwide, announced its new environmental policy for 2020. The new policy included adopting third-party certifications. As a result, JCCU expanded the range of MSC and ASC certified products from 78 in 2018 to over 100 in 2019. Their goal is to have 20% or more of its private brand products to be certified by 2020, and with the actual number in 2018 standing at 19.3%, there’s only a little left to go. Co-op members’ awareness of MSC certification has grown slowly but steadily, reaching 29.7% on a 2018 survey. In addition to publicity efforts aimed at members, the incorporation of certified products as ingredients for popular products s has led to greater awareness.
Furthermore, in July 2018, JCCU launched a new shrimp AIP in Sulawesi, Indonesia, together with the local industries, WWF Japan, and WWF Indonesia.
Sustainable Fisheries Partnership, an NGO led by Mr. Jim Cannon, has been working with partner businesses for many years to make fishery improvement projects (FIPs) more effective.
Although Mr. Matsumoto and Mr. Cannon come from different sectors and perspectives, they share similar opinions about the importance of collaboration and partnership. Mr. Cannon shared an example of a FIP where stakeholders on the supply chain and NGO came together under the shared goal.
With a strong urging from importers in the US, Canada, and Japan, a Russian Far East Pollock FIP was launched and carried out from 2008 to 2010, with the pollack fishery cooperative of Vladivostok, Russia. This FIP aimed to achieve MSC certification by 2011 in the Barents Sea and the Bering Sea. In cooperation with the fishermen accounting for 65% of that co-op’s catch, efforts were made to eliminate IUU fishing in the region. This is an excellent example of a global scale multi-stakeholder collaboration leading to significant success.
In such multi-stakeholder collaborative efforts, NGO plays a huge role as a facilitator and an adviser in the Western market. In Japan, the relationship between industry and NGO are slightly different, Mr. Matsumoto explained. “Co-ops themselves are built upon consumer movements, and so we have an affinity for the idea of starting from such a movement and pushing towards a better future. It can be difficult to adopt NGO’s ideas as-is; however, the information and expertise offered by NGOs are useful, and I’d like to cooperate wherever we can reach an agreement.”
In the North American market, NGOs and businesses have learned through long years of cooperation, and businesses have gained an understanding that NGOs are not just attacking them. “If NGOs give reasonable opinions, businesses are now ready to listen and cooperate,” says Mr. Cannon.
“We started seeing Initiatives born from collaboration, which suggests that the industry started seeing the value of cross-sector partnership.” Hanaoka concluded.
Wakao Hanaoka
Facilitator
Seafood Legacy Founder/CEO
After working in marine conservation in the Maldives and Malaysia, Wakao joined Greenpeace Japan as a Senior Ocean Campaigner, where he started the Sustainable Seafood Market Project. Later, Wakao founded Seafood Legacy in Tokyo in 2015, to build Japan-centric solutions for seafood sustainability by addressing the importance of domestic business-led initiatives to create a driving force for regulatory reforms.
・Expert Advisor of the Cabinet Office Council for Promotion of Regulatory Reform Fishery Working Group
・Committee Member of the Fishery Agency Wide Sea-area Fisheries Adjustment Commission
・Steering board member of Global Sustainable Seafood Initiatives (GSSI)
・Recipient of 2019 SeaWeb Seafood Champion Award Leadership Category
Satoshi Matsumoto
Speaker
Japanese Consumers' Co-operative Union Merchandising Division / Sustainable Procurement
Satoshi Matsumoto joined Japanese Consumers’ Co-operative Union (JCCU)in 1988. He has extensive experience in logistics management, sales and marketing, and product merchandising for CO・OP private brand products.
2010~ Joint development Promotion Department General Manager
2012~ Tohoku Region Branch General Manager
2014~ Marine Products Department General Manager
2016~ Perishable Ingredient Promotion General Manager
2017/7~ Current position
Matsumoto has been in charge of research and development of JCCU’s sustainable seafood program, promoting sustainable products such as
MSC/ASC certified products and supporting improvement projects.
Jim Cannon
Speaker
Sustainable Fisheries Partnership CEO and Founder
Jim Cannon is CEO and founder of the Sustainable Fisheries Partnership. He has worked on fisheries, forestry, and conservation issues in Asia, Europe, and the Americas. Jim edited the UN Food and Agriculture Organization’s World Review of Marine Fisheries in the late 1990s, advised McDonald’s since 2002 on their fish-sourcing guidelines and annual sourcing evaluations, and advised Walmart on seafood sustainability since 2004. He served on the Marine Stewardship Council’s (MSC’s) Technical Advisory Board from 2005 to 2008, and worked at Conservation International from 1997 to 2006, where he headed the economics program and then the policy center. Jim studied ecology at Cambridge University and environmental economics, management, and fisheries at Imperial College, London. In 2009, Jim was named Intrafish’s “Person of the Year.”