{"id":2201,"date":"2025-07-25T13:34:07","date_gmt":"2025-07-25T04:34:07","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2025\/?post_type=news_osaka_expo&#038;p=2201"},"modified":"2025-09-01T16:59:14","modified_gmt":"2025-09-01T07:59:14","slug":"id2201","status":"publish","type":"news_osaka_expo","link":"https:\/\/sustainableseafoodnow.com\/2025\/news_osaka_expo\/id2201\/","title":{"rendered":"\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3092\u30ea\u30ea\u30fc\u30b9\u3057\u307e\u3057\u305f"},"content":{"rendered":"<div class=\"box event-box\">\n<p>\u30b5\u30b9\u30c6\u30ca\u30d6\u30eb\u30b7\u30fc\u30d5\u30fc\u30c9\u30fb\u30b5\u30df\u30c3\u30c82025 in \u5927\u962a\u304c\u958b\u50ac\u3055\u308c\u308b\u9031\u306b\u3001\u5927\u962a\u30fb\u95a2\u897f\u4e07\u535a \u6c11\u9593\u30d1\u30d3\u30ea\u30aa\u30f3\u306e\u3072\u3068\u3064\u300cBLUE OCEAN DOME\uff08ZERI JAPAN\uff09\u300d\u306e\u50ac\u4e8b\u30d1\u30fc\u30c8\u30ca\u30fc\u3068\u3057\u3066\u3001\u9078\u3093\u3067\u5b88\u308b\u30b5\u30ab\u30ca\u306e\u672a\u6765 Week\u3092\u884c\u3044\u307e\u3059\u3002<br \/>\n\u300c\u30b5\u30b9\u30c6\u30ca\u30d6\u30eb\u30b7\u30fc\u30d5\u30fc\u30c9\u3092\u4e3b\u6d41\u306b\u300d\u306e\u30c6\u30fc\u30de\u306e\u3082\u3068\u3001\u30b5\u30b9\u30c6\u30ca\u30d6\u30eb\u30b7\u30fc\u30d5\u30fc\u30c9\u30e0\u30fc\u30d6\u30e1\u30f3\u30c8\u3092\u65e5\u672c\u304b\u3089\u30a2\u30b8\u30a2\u3001\u4e16\u754c\u3001\u305d\u3057\u3066\u672a\u6765\u3078\u5e83\u3052\u3066\u3044\u304f\u305f\u3081\u306e\u30d2\u30f3\u30c8\u3092\u307f\u3064\u3051\u308b\u4e00\u9031\u9593\u3002<\/p>\n<p>\u30b5\u30b9\u30c6\u30ca\u30d6\u30eb\u30b7\u30fc\u30d5\u30fc\u30c9\u30fb\u30b5\u30df\u30c3\u30c8\u306e\u958b\u50ac\u3068\u5408\u308f\u305b\u3066\u305c\u3072\u304a\u7acb\u3061\u5bc4\u308a\u304f\u3060\u3055\u3044\u3002<\/p>\n<\/div>\n<div class=\"event-box_wrapper\">\n<div class=\"box event-box\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u30b5\u30b9\u30c6\u30ca\u30d6\u30eb\u30b7\u30fc\u30d5\u30fc\u30c9\u30fb\u30b5\u30df\u30c3\u30c82025 in \u5927\u962a\u304c\u958b\u50ac\u3055\u308c\u308b\u9031\u306b\u3001\u5927\u962a\u30fb\u95a2\u897f\u4e07\u535a \u6c11\u9593\u30d1\u30d3\u30ea\u30aa\u30f3\u306e\u3072\u3068\u3064\u300cBLUE OCEAN DOME\uff08ZERI JAPAN\uff09\u300d\u306e\u50ac\u4e8b\u30d1\u30fc\u30c8\u30ca\u30fc\u3068\u3057\u3066\u3001\u9078\u3093\u3067\u5b88\u308b\u30b5\u30ab\u30ca\u306e\u672a\u6765 Wee [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":99,"template":"","class_list":["post-2201","news_osaka_expo","type-news_osaka_expo","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2025\/wp-json\/wp\/v2\/news_osaka_expo\/2201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2025\/wp-json\/wp\/v2\/news_osaka_expo"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2025\/wp-json\/wp\/v2\/types\/news_osaka_expo"}],"version-history":[{"count":5,"href":"https:\/\/sustainableseafoodnow.com\/2025\/wp-json\/wp\/v2\/news_osaka_expo\/2201\/revisions"}],"predecessor-version":[{"id":2551,"href":"https:\/\/sustainableseafoodnow.com\/2025\/wp-json\/wp\/v2\/news_osaka_expo\/2201\/revisions\/2551"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2025\/wp-json\/wp\/v2\/media?parent=2201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}