{"id":938,"date":"2020-10-26T10:35:10","date_gmt":"2020-10-26T01:35:10","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2020\/?p=938"},"modified":"2020-10-26T10:35:10","modified_gmt":"2020-10-26T01:35:10","slug":"%e3%83%a1%e3%83%87%e3%82%a3%e3%82%a2%e3%82%ad%e3%83%83%e3%83%88%e5%85%ac%e9%96%8b","status":"publish","type":"post","link":"https:\/\/sustainableseafoodnow.com\/2020\/938\/","title":{"rendered":"\u30e1\u30c7\u30a3\u30a2\u30ad\u30c3\u30c8\u516c\u958b"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u30d7\u30ec\u30b9\u30ad\u30c3\u30c8\u306f\u3001\u30e1\u30c7\u30a3\u30a2\u306e\u7686\u69d8\u306e\u53d6\u6750\u304c\u3088\u308a\u5145\u5b9f\u3057\u305f\u3082\u306e\u306b\u306a\u308b\u3088\u3046\u306b\u3054\u7528\u610f\u3044\u305f\u3057\u307e\u3057\u305f\u3002\u53d6\u6750\u306b\u3042\u305f\u308a\u3001\u4f55\u304b\u5fc5\u8981\u306a\u60c5\u5831\u3084\u5199\u771f\u3001\u7d20\u6750\u306a\u3069\u304c\u3042\u308a\u307e\u3057\u305f\u3089\u5e83\u5831\u307e\u3067\u9060\u616e\u306a\u304f\u3054\u9023\u7d61\u304f\u3060\u3055\u3044\u3002<\/span><\/p>\n<p>\u30d7\u30ec\u30b9\u30ad\u30c3\u30c8\u306e\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u306f<a href=\"https:\/\/drive.google.com\/drive\/folders\/1brzyGenPc2b1SQr6JExqi6OGgSri_UBy?usp=sharing\">\u3053\u3061\u3089\u304b\u3089<\/a>\u3002<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u3010\u3054\u9023\u7d61\u5148\u3011\u682a\u5f0f\u4f1a\u793e\u30b7\u30fc\u30d5\u30fc\u30c9\u30ec\u30ac\u30b7\u30fc\u3000<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0\u6709\u5ddd mariko.arikawa@seafoodlegacy.com<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0\u5c71\u5ca1 miki.yamaoka@seafoodlegacy.com<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30d7\u30ec\u30b9\u30ad\u30c3\u30c8\u306f\u3001\u30e1\u30c7\u30a3\u30a2\u306e\u7686\u69d8\u306e\u53d6\u6750\u304c\u3088\u308a\u5145\u5b9f\u3057\u305f\u3082\u306e\u306b\u306a\u308b\u3088\u3046\u306b\u3054\u7528\u610f\u3044\u305f\u3057\u307e\u3057\u305f\u3002\u53d6\u6750\u306b\u3042\u305f\u308a\u3001\u4f55\u304b\u5fc5\u8981\u306a\u60c5\u5831\u3084\u5199\u771f\u3001\u7d20\u6750\u306a\u3069\u304c\u3042\u308a\u307e\u3057\u305f\u3089\u5e83\u5831\u307e\u3067\u9060\u616e\u306a\u304f\u3054\u9023\u7d61\u304f\u3060\u3055\u3044\u3002 \u30d7\u30ec\u30b9\u30ad\u30c3\u30c8\u306e\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u306f\u3053\u3061\u3089\u304b\u3089\u3002  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/938"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/938\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/categories?post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}