{"id":936,"date":"2020-10-26T10:30:38","date_gmt":"2020-10-26T01:30:38","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2020\/?p=936"},"modified":"2020-10-26T10:33:26","modified_gmt":"2020-10-26T01:33:26","slug":"%e3%83%a1%e3%83%87%e3%82%a3%e3%82%a2%e3%82%ad%e3%83%83%e3%83%88%e5%85%ac%e9%96%8b","status":"publish","type":"post","link":"https:\/\/sustainableseafoodnow.com\/2020\/en\/936\/","title":{"rendered":"Press Kit is now available"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We would like to appreciate your attention to the Tokyo Sustainable Seafood Symposium 2020.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We hope this press kit will work for you and help your coverage. If you need any further photos or information, please do not hesitate to contact us.<\/span><\/p>\n<p>Access to the press kit from <a href=\"https:\/\/drive.google.com\/drive\/folders\/1HRcShnAv3cGNPkJR6Ts3Jqwqu1Qo1teZ?usp=sharing\">here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u3010Contact\u3011Seafood Legacy Co., Ltd.\u3000<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Mariko Arikawa (Ms.)\u00a0 \u00a0 \u00a0 \u00a0mariko.arikawa@seafoodlegacy.com<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Miki Yamaoka (Ms.)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0miki.yamaoka@seafoodlegacy.com<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We would like to appreciate your attention to the Tokyo Sustainable Seafood Symposium 2020. We hope this press kit will work for you and help your coverage. If you need any further photos or information, please do not hesitate to contact us. Access to the press kit from here. &nbsp; \u3010Contact\u3011Seafood Legacy Co., Ltd.\u3000 Mariko [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/936"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/comments?post=936"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/936\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/media?parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/categories?post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/tags?post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}