{"id":702,"date":"2020-10-07T22:48:08","date_gmt":"2020-10-07T13:48:08","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2020\/?p=702"},"modified":"2020-10-07T22:48:08","modified_gmt":"2020-10-07T13:48:08","slug":"%e6%9d%b1%e4%ba%ac%e3%82%b5%e3%82%b9%e3%83%86%e3%83%8a%e3%83%96%e3%83%ab%e3%82%b7%e3%83%bc%e3%83%95%e3%83%bc%e3%83%89%e3%83%bb%e3%82%b7%e3%83%b3%e3%83%9d%e3%82%b8%e3%82%a6%e3%83%a02020%e3%82%aa","status":"publish","type":"post","link":"https:\/\/sustainableseafoodnow.com\/2020\/en\/702\/","title":{"rendered":"Tokyo Sustainable Seafood Symposium 2020 announces its program and speakers"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Seafood Legacy Co., Ltd. and Nikkei ESG will hold the Tokyo Sustainable Seafood Symposium\u00a0 2020 (TSSS2020) as a virtual event from 4 to 6 and 9 to 11, November 2020. This year marks the 6th iteration of the Tokyo Sustainable Seafood Symposium, an international flagship event specializing in sustainable seafood. This year\u2019s theme is: <\/span><span style=\"font-weight: 400;\">\u201cSustainable Seafood and the Blue Economy in the New Normal.\u201d<\/span> <span style=\"font-weight: 400;\">The English channel will broadcast the seminar content on Pacific Standard Time (UTC-8), allowing the global audience to view the content and send questions and networking requests to the speakers.<\/span><\/p>\n<p><a href=\"http:\/\/sustainableseafoodnow.com\/2020\/wp-content\/uploads\/2020\/10\/TSSS2020_registration_20201007.pdf\">For more information, please see the press release.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Legacy Co., Ltd. and Nikkei ESG will hold the Tokyo Sustainable Seafood Symposium\u00a0 2020 (TSSS2020) as a virtual event from 4 to 6 and 9 to 11, November 2020. This year marks the 6th iteration of the Tokyo Sustainable Seafood Symposium, an international flagship event specializing in sustainable seafood. This year\u2019s theme is: \u201cSustainable [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/702"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}