{"id":1060,"date":"2020-11-17T12:31:08","date_gmt":"2020-11-17T03:31:08","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2020\/?p=1060"},"modified":"2020-11-17T12:31:08","modified_gmt":"2020-11-17T03:31:08","slug":"%e6%9d%b1%e4%ba%ac%e3%82%b5%e3%82%b9%e3%83%86%e3%83%8a%e3%83%96%e3%83%ab%e3%82%b7%e3%83%bc%e3%83%95%e3%83%bc%e3%83%89%e3%83%bb%e3%82%b7%e3%83%b3%e3%83%9d%e3%82%b8%e3%82%a6%e3%83%a0-%e4%b8%96%e7%95%8c5","status":"publish","type":"post","link":"https:\/\/sustainableseafoodnow.com\/2020\/en\/1060\/","title":{"rendered":"The Tokyo Sustainable Seafood Symposium draws to a close with 3,800 online participants from 57 different countries and regions"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Seafood Legacy Co., Ltd. and Nikkei ESG jointly held the Tokyo Sustainable Seafood Symposium 2020 (TSSS2020) online from November 4 to 6 and 9 to 11, 2020. The event was co-hosted by the David and Lucile Packard Foundation and the Walton Family Foundation. The theme of this year\u2019s event was \u201cSustainable Seafood and the Blue Economy in the New Normal.\u201d A total of 108 expert speakers from Japan and abroad took part, and the video content has been viewed over 10,500 times by over 3,800 participants from 57 countries and regions.<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"http:\/\/sustainableseafoodnow.com\/2020\/wp-content\/uploads\/2020\/11\/TSSS2020reportingENG.pdf\">For more information, please see the press release from here.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Legacy Co., Ltd. and Nikkei ESG jointly held the Tokyo Sustainable Seafood Symposium 2020 (TSSS2020) online from November 4 to 6 and 9 to 11, 2020. The event was co-hosted by the David and Lucile Packard Foundation and the Walton Family Foundation. The theme of this year\u2019s event was \u201cSustainable Seafood and the Blue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/1060"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/comments?post=1060"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/posts\/1060\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/media?parent=1060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/categories?post=1060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/tags?post=1060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}