{"id":633,"date":"2020-10-06T13:40:03","date_gmt":"2020-10-06T04:40:03","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2020\/?page_id=633"},"modified":"2020-11-20T15:38:51","modified_gmt":"2020-11-20T06:38:51","slug":"program_summary","status":"publish","type":"page","link":"https:\/\/sustainableseafoodnow.com\/2020\/en\/program_summary\/","title":{"rendered":"All sessions are now available for on-demand viewing"},"content":{"rendered":"
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Please click on the program title to view sessions and speakers information and to watch the archive video.<\/p>\n

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WEEK 1  11.04 – 06<\/h2>\n<\/p><\/div>\n
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DAY 1<\/p>\n<\/div>\n

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11.4(WED) 9:30 – 11:30<\/p>\n

The ocean is the key to protect our food resources<\/h4>\n

Food security<\/h3>\n

Food security and fishery resources in the \u201cnew normal\u201d era <\/p>\n


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11.4(WED) 13:30 – 15:30<\/p>\n

Comprehensive review of the latent risks in supply chains<\/h4>\n

Businesses, human rights, and IUU fishing<\/h3>\n

The lurking threat of IUU fishing and modern slavery<\/p>\n


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DAY 2<\/p>\n<\/div>\n

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11.5(THU) 9:30 – 11:30<\/p>\n

What are the strategies to address warnings from the ocean?<\/h4>\n

Japan and EU marine strategies<\/h3>\n

Overfishing, climate crisis, COVID-19. Addressing multiple risks through the grand design<\/p>\n

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<\/a>\n <\/div>\n

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11.5(THU) 13:30 – 15:30<\/p>\n

The spread of illegal fisheries in Asia<\/h4>\n

Illegal fisheries in Asia<\/h3>\n

Exploring ways to address the issue through local collaboration<\/p>\n

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DAY 3<\/p>\n<\/div>\n

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11\/6(FRI) 9:30 – 11:45<\/p>\n

Ocean plastics, the key to the solution<\/h4>\n

Marine plastics<\/h3>\n

Innovative approach from the leading companies<\/p>\n

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11\/6(FRI) 13:30 – 15:30<\/p>\n

Transforming seafood distribution through digital transformation<\/h4>\n

Technology and DX<\/h3>\n

Ensuring the safety of seafood products and environmental sustainability through blockchain and IoT<\/p>\n

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<\/a>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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WEEK 2  11.09 – 11<\/h2>\n<\/p><\/div>\n
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DAY 4<\/p>\n<\/div>\n

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11.9(MON) 9:30 – 11:30<\/p>\n

Seafood procurement strategies of retail giants<\/h4>\n

Corporate procurement<\/h3>\n

The corporate visions of Walmart and Aeon for 2030<\/p>\n


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11.9(MON) 13:30 – 15:30<\/p>\n

Lessons learned from the EU\/US and working with NGOs <\/h4>\n

Partnerships<\/h3>\n

How to formulate sustainability strategies and build collaborative platforms<\/p>\n


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DAY 5<\/p>\n<\/div>\n

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11.10(TUE) 9:30 – 11:30<\/p>\n

The food culture at hotels, restaurants, and companies<\/h4>\n

Food culture<\/h3>\n

The challenges of chefs and companies that promote Japan\u2019s fish-centric food culture<\/p>\n

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<\/a>\n <\/div>\n

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11.10(TUE) 13:30 – 15:30<\/p>\n

The power of domestic producers<\/h4>\n

Local production \/ International certifications<\/h3>\n

Local branding through the acquisition of international certifications<\/p>\n


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DAY 6<\/p>\n<\/div>\n

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11.11(WED) 9:30 – 11:30<\/p>\n

The creation of ratings for the sea<\/h4>\n

Investing in the global ocean<\/h3>\n

ESG investment involving the sea<\/p>\n

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<\/a>\n <\/div>\n

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11.11(WED) 13:30 – 15:45<\/p>\n

Where are the companies chosen by the ocean?<\/h4>\n

ESG investment<\/h3>\n

Disclosing required information on the natural capital of companies<\/p>\n


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Please click on the program title to view sessions and speakers information and to watch the archive video. WEEK 1  11.04 – 06 DAY 1 11.4(WED) 9:30 – 11:30 The ocean is the key to protect our food resources Food security Food security and fishery resources in the \u201cnew normal\u201d era 11.4(WED) 13:30 – 15:30 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/pages\/633"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/pages\/633\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/media?parent=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}