{"id":165,"date":"2019-06-24T17:48:19","date_gmt":"2019-06-24T08:48:19","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2020\/?page_id=165"},"modified":"2020-11-13T10:01:37","modified_gmt":"2020-11-13T01:01:37","slug":"award","status":"publish","type":"page","link":"https:\/\/sustainableseafoodnow.com\/2020\/en\/award\/","title":{"rendered":"\u7b2c2\u56de\u30b8\u30e3\u30d1\u30f3\u30fb\u30b5\u30b9\u30c6\u30ca\u30d6\u30eb\u30b7\u30fc\u30d5\u30fc\u30c9\u30fb\u30a2\u30ef\u30fc\u30c9"},"content":{"rendered":"<div class=\"award-winner\">\n<div class=\"container\">\n<div class=\"lowerCommon mt-0\">\n<div class=\"award-winner__ttl\">WINNER<span><\/span><\/div>\n<ul class=\"award-winner__list clearfix\">\n<li>\n                    <a href=\"\/2020\/en\/award\/finalist\/#win-collaboration-award\"><img decoding=\"async\" src=\"\/2020\/wp-content\/themes\/tsss\/assets\/img\/award\/finalist\/finalist_winner_2020_block_chain.png\" alt=\"\"><\/a><\/p>\n<p class=\"award-winner__list__ttl\">Collaboration Award<\/p>\n<p>Ocean to Table: Blockchain-based Traceability Project<\/p>\n<\/li>\n<li>\n                    <a href=\"\/2020\/en\/award\/finalist\/#win-leadership-award\"><img decoding=\"async\" src=\"\/2020\/wp-content\/themes\/tsss\/assets\/img\/award\/finalist\/finalist_winner_2020_kijima.png\" alt=\"\"><\/a><\/p>\n<p class=\"award-winner__list__ttl\">Leadership Award<\/p>\n<p>Kijima: \u201cPassing on Delicious Japanese Cuisine and Our Vibrant Seas to Future Generations\u201d<\/p>\n<\/li>\n<li>\n                    <a href=\"\/2020\/en\/award\/finalist\/#win-special-award\"><img decoding=\"async\" src=\"\/2020\/wp-content\/themes\/tsss\/assets\/img\/award\/finalist\/finalist_winner_2020_usufuku.png\" alt=\"\u682a\u5f0f\u4f1a\u793e\u81fc\u798f\u672c\u5e97\"><\/a><\/p>\n<p class=\"award-winner__list__ttl\">Special Award<\/p>\n<p> Usufukuhonten Co., Ltd.<\/p>\n<\/li>\n<\/ul>\n<p>            <a href=\"\/2020\/en\/.award\/finalist\/\" class=\"linkButton bgWhite font-weight-bold\" rel=\"noopener noreferrer\">View the Finalists<\/a>\n        <\/div>\n<\/p><\/div>\n<\/div>\n<section class=\"container\">\n<div class=\"lowerContent\">\n<div class=\"text-center mb40 mt40\">\n                <!--<span class=\"atn-text-blue\">2020 nominations are now closed<\/span>-->\n            <\/div>\n<p>            <!--<a href=\"\/2020\/en\/award\/finalist\/\" class=\"linkButton bgBlue font-weight-bold\" rel=\"noopener noreferrer\">View the Finalists<\/a>--><\/p>\n<p class=\"descriptionText\">\n              The Japan Sustainable Seafood Award will recognize individuals, companies, or collaborative projects of the year, for leading the sustainable seafood movement in Japan.<br \/>\nThe award began in 2019 to celebrate the successes and to further accelerate the movement to achieve a sustainable future in the Japanese seafood industry.\n            <\/p>\n<div class=\"lowerCommon\">\n<h2 class=\"lowerHeading_border\">Categories<\/h2>\n<dl class=\"DefinitionList clearfix\">\n<dt class=\"DefinitionList__title\">Leadership Award<\/dt>\n<dd class=\"DefinitionList__lead\">\n                        A pioneer project which contributed to expanding the sustainable seafood movement in Japan by setting the milestones for the industry.\n                    <\/dd>\n<\/dl>\n<dl class=\"DefinitionList clearfix\">\n<dt class=\"DefinitionList__title\">Collaboration Award<\/dt>\n<dd class=\"DefinitionList__lead\">\n                        An impactful multi-stakeholder collaborative project which took an innovative approach to drive the change in Japan.\n                    <\/dd>\n<\/dl>\n<p>                <img decoding=\"async\" class=\"img-fluid\" src=\"\/2020\/wp-content\/themes\/tsss\/assets\/img\/award\/award_item02.jpg\" alt=\"\u7b2c1\u4f1a\u30b8\u30e3\u30d1\u30f3\u30fb\u30b5\u30b9\u30c6\u30ca\u30d6\u30eb\u30b7\u30fc\u30d5\u30fc\u30c9\u30a2\u30ef\u30fc\u30c9\u6388\u8cde\u5f0f\">\n            <\/div>\n<div id=\"apply\" class=\"lowerCommon\">\n<h2 class=\"lowerHeading_border\">Entry Requirements<\/h2>\n<dl class=\"DefinitionList_apply clearfix\">\n<dt class=\"DefinitionList_apply__title en\">Application Period<\/dt>\n<dd class=\"DefinitionList_apply__lead en\">June 8, 2020 to August 28, 2020<\/dd>\n<dt class=\"DefinitionList_apply__title en\">Application Fee<\/dt>\n<dd class=\"DefinitionList_apply__lead en\">Free<\/dd>\n<dt class=\"DefinitionList_apply__title en\">Qualification<\/dt>\n<dd class=\"DefinitionList_apply__lead en\">The project must be implemented, on-going, or started in Japan between the period of July 2019 to July 2020.<\/dd>\n<dt class=\"DefinitionList_apply__title en\">Award Ceremony<\/dt>\n<dd class=\"DefinitionList_apply__lead en\">Tokyo Sustainable Seafood Symposium 2020<\/dd>\n<\/dl>\n<p>                <!--<a href=\"\/2020\/award\/\" class=\"linkButton bgBlue\" target=\"_blank\" rel=\"noopener noreferrer\">Please visit the Japanese site for more details.<\/a>--><\/p>\n<div class=\"text-center mb20 mt20 pt20 pb20 atn-text-blue\" style=\"padding: 30px 0px;\">\n                <span class=\"\" style=\"font-size: 120%;\">Nomination is now closed.<br \/>\nThe finalists will be announced in October.<br \/>\n            <\/span><\/div>\n<p class=\"text-blue text-center\"><a class=\"text-link\" href=\"\/2020\/en\/contact\/\">Contact us<\/a><\/p>\n<\/p><\/div>\n<div class=\"lowerCommon\">\n<h2 class=\"lowerHeading_border\">Judges<\/h2>\n<p>Naoki Adachi (CEO, Response Ability, Inc.), Tetsuji Ida (Senior Reporter, Environment, Energy &#038; Development, Kyodo News), Sotaro Usui (CEO, Usufukuhonten Co., Ltd.), Mariko Kawaguchi (CEO support, Fuji Oil Holdings Inc. \/ Project Professor, Rikkyo University Graduate School of Social Design Studies), Manami Yamaguchi (Director, Japan Sustainable Labels Association), Shiho Tateoka (CEO, Navire noir \/ Member, MAFF \u201cUmi no Takara! Suisanjoshi no Genki Project\u201d), Kaori Fujita (Senior Editor, Nikkei ESG \/ Producer, Nikkei ESG Management Forum), Ryan Bigelow (Senior Program Manager, Seafood Watch), Wakao Hanaoka (CEO, Seafood Legacy Co., Ltd.)<\/p>\n<\/p><\/div>\n<div class=\"lowerCommon\">\n<h2 class=\"lowerHeading_border\">Organizer\u30fbSecretariat\u30fbSupporter<\/h2>\n<dl class=\"DefinitionList_apply clearfix\">\n<dt class=\"DefinitionList_apply__title en\">Organizer<\/dt>\n<dd class=\"DefinitionList_apply__lead en\">Japan Sustainable Seafood Award Committee (WWF Japan, Marine Stewardship Council Japan Office, Aquaculture Stwardship Council Japan, Sailors for the Sea Japan, Seafood Legacy)<\/dd>\n<dt class=\"DefinitionList_apply__title en\">Secretariat<\/dt>\n<dd class=\"DefinitionList_apply__lead en\">Seafood Legacy<\/dd>\n<dt class=\"DefinitionList_apply__title en\">Supporter<\/dt>\n<dd class=\"DefinitionList_apply__lead en\">Tokyo Sustainable Seafood Symposium, SeaWeb<\/dd>\n<\/dl><\/div>\n<div class=\"text-center\">\n<div class=\"btn-detail_blue--finalist mw-100\">\n                    <a href=\"\/2019\/en\/award\/finalist\/\" target=\"_blank\" rel=\"noopener noreferrer\">View 2019 Finalists and Champions<\/a>\n                <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>WINNER Collaboration Award Ocean to Table: Blockchain-based Traceability Project Leadership Award Kijima: \u201cPassing on Delicious Japanese Cuisine and Our Vibrant Seas to Future Generations\u201d Special Award Usufukuhonten Co., Ltd. View the Finalists The Japan Sustainable Seafood Award will recognize individuals, companies, or collaborative projects of the year, for leading the sustainable seafood movement in Japan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/pages\/165"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/pages\/165\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2020\/wp-json\/wp\/v2\/media?parent=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}