{"id":1722,"date":"2018-11-06T03:25:11","date_gmt":"2018-11-06T03:25:11","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2018\/?p=1722"},"modified":"2018-11-06T03:51:05","modified_gmt":"2018-11-06T03:51:05","slug":"%e6%96%b0%e8%81%9e%e6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f%ef%bc%81","status":"publish","type":"post","link":"https:\/\/sustainableseafoodnow.com\/2018\/en\/1722\/","title":{"rendered":"Reported in newspapers!"},"content":{"rendered":"<p>This symposium was reported in following (web) newspapers!<\/p>\n<p>\u25cf 5th November,\u3000Daily Suisan Keizai Shimbun (front page)<\/p>\n<p>Web (only available for members, only in Japanese):\u00a0<a href=\"http:\/\/www.suikei.co.jp\/%E3%82%A2%E3%82%B8%E3%82%A2%E3%81%AE%E9%AD%9A%E6%8C%81%E7%B6%9A%E5%8F%AF%E8%83%BD%E3%81%AB%E3%80%81%E6%97%A5%E6%9C%AC%E4%B8%BB%E5%B0%8E%E7%99%BA%E4%BF%A1%E3%81%B8%E6%9D%B1%E4%BA%AC%E3%81%A7%E3%82%B7\/\">\u00a0Click here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf 5th November, Daily Minato Shimbun (front page and page 4)<\/p>\n<p>Web (only available for members, only in Japanese):\u00a0<a href=\"http:\/\/www.suikei.co.jp\/%E3%82%A2%E3%82%B8%E3%82%A2%E3%81%AE%E9%AD%9A%E6%8C%81%E7%B6%9A%E5%8F%AF%E8%83%BD%E3%81%AB%E3%80%81%E6%97%A5%E6%9C%AC%E4%B8%BB%E5%B0%8E%E7%99%BA%E4%BF%A1%E3%81%B8%E6%9D%B1%E4%BA%AC%E3%81%A7%E3%82%B7\/\">Click here (Front page),\u00a0<\/a><a href=\"https:\/\/www.minato-yamaguchi.co.jp\/minato\/e-minato\/articles\/85370\">\u00a0(P<\/a><a href=\"https:\/\/www.minato-yamaguchi.co.jp\/minato\/e-minato\/articles\/85370\">age 4)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf31st October, Seafood Source :<\/p>\n<p><a href=\"https:\/\/www.seafoodsource.com\/news\/environment-sustainability\/momentum-building-toward-2020-at-tokyo-sustainable-seafood-symposium\">&#8220;Momentum building toward 2020 at Tokyo Sustainable Seafood Symposium&#8221;<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This symposium was reported in following (web) newspapers! \u25cf 5th November,\u3000Daily Suisan Keizai Shimbun (front page) Web (only available for members, only in Japanese):\u00a0\u00a0Click here &nbsp; \u25cf 5th November, Daily Minato Shimbun (front page and page 4) Web (only available for members, only in Japanese):\u00a0Click here (Front page),\u00a0\u00a0(Page 4) &nbsp; \u25cf31st October, Seafood Source :\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/posts\/1722"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/comments?post=1722"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/posts\/1722\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/media?parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/categories?post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/tags?post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}