{"id":1458,"date":"2018-10-24T03:41:41","date_gmt":"2018-10-24T03:41:41","guid":{"rendered":"https:\/\/sustainableseafoodnow.com\/2018\/?p=1458"},"modified":"2018-10-24T03:50:18","modified_gmt":"2018-10-24T03:50:18","slug":"%e4%b8%80%e9%83%a8%e3%83%97%e3%83%ad%e3%82%b0%e3%83%a9%e3%83%a0%e3%81%ae%e6%99%82%e9%96%93%e5%a4%89%e6%9b%b4%e3%81%ae%e3%81%8a%e7%9f%a5%e3%82%89%e3%81%9b","status":"publish","type":"post","link":"https:\/\/sustainableseafoodnow.com\/2018\/en\/1458\/","title":{"rendered":"Note! Program and Time changed"},"content":{"rendered":"<p><strong>TIME SCHEDULE OF BELOW SESSIONS WERE CHANGED!<\/strong><\/p>\n<p>Keynote Speech- 3:\u00a0 Strengthen management and assessment of stock for IUU fishing control (Sheigeto Hase,Director General of Fisheries Agency\uff09<\/p>\n<p>&nbsp;<\/p>\n<p>10:05-10:20\u3000\u2192\u3000<strong><span style=\"color: #ff0000;\">11:10-11:25\uff08Keynote Speech- 5\uff09<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Keynote Speech- 5 : Sustainable Seafood at Disney Resort&#8221; (Alan Orreal, Director of Culinary, Shanghai Disney Resort)<\/p>\n<p>10:35-10:50\u3000\u2192\u3000<span style=\"color: #ff0000;\"><strong>10:05-10:20<\/strong><strong>\uff08Keynote Speech- 3\uff09<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Talk Session- 1: Social Responsibility in Global Seafood Supply Chain (Facilitator: Wakao Hanaoka, Speaker: Patima Tungpuchayakul,\u00a0Director, Labour Rights Promotion Network Foundation\/ Tobias Aguirre, Chief Executive Officer, FishWise)<\/p>\n<p>10:50-11:25\u3000\u2192\u3000<strong><span style=\"color: #ff0000;\">10:35-11:10\u3000<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TIME SCHEDULE OF BELOW SESSIONS WERE CHANGED! Keynote Speech- 3:\u00a0 Strengthen management and assessment of stock for IUU fishing control (Sheigeto Hase,Director General of Fisheries Agency\uff09 &nbsp; 10:05-10:20\u3000\u2192\u300011:10-11:25\uff08Keynote Speech- 5\uff09 &nbsp; Keynote Speech- 5 : Sustainable Seafood at Disney Resort&#8221; (Alan Orreal, Director of Culinary, Shanghai Disney Resort) 10:35-10:50\u3000\u2192\u300010:05-10:20\uff08Keynote Speech- 3\uff09 &nbsp; Talk Session- 1:\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/posts\/1458"}],"collection":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/comments?post=1458"}],"version-history":[{"count":0,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/posts\/1458\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/media?parent=1458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/categories?post=1458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainableseafoodnow.com\/2018\/wp-json\/wp\/v2\/tags?post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}